I had heard so much about this place so visited with a colleague of mine for lunch. I ordered soup and a toasted special on brown bread (ham, cheese, tomato and onion) but I asked for no onion (dietary reasons). My colleague only asked for a toasted special. We sat down as we decided to eat in, and our toasties arrived. I was waiting for my soup before I ate my toastie, but it never came. Once the soup arrived, after I asked for it again, I tried the toastie which was loaded in onions. Too much to just pick out so I asked for it to be remade without the onions. The remade sandwich arrived, this time on white bread. At this point I gave up cause I'd already spent half an hour of my lunch on t...
This is a beautiful little Basement Cafe, frequented by local Business people, so definetly worth a visit if you are a passing tourist. The service at the counter is very friendly and nothing is a problem to the staff, whether its different choices of breads or fillings for your sandwich. The star of the show is however the homemade soup, which is made by the owner, i describe it to my friends as soup like your mother or Granmother would make, full of chunky vegetables, and perfectly seanoned. If you ask the owner he will be delighted to give you the recipe.
We enjoyed breakfast at the Salt Cellar three times on our recent trip to Dublin, after returning from Italy. The cappuccinos were exceptional, surpassing any we had during our time in Italy. Eva would make them to our liking, whether dry or wet. The breakfasts were also delicious, with farm-fresh eggs, avocado, and cheese toasties. The atmosphere was cozy and welcoming, everything we could have wanted.
During our vacation, my family and I visited this restaurant multiple times for breakfast and quick tea/coffee to go. Every visit, we were greeted with excellent service and a tasty meal. Everything is made from scratch! The staff is incredibly friendly.
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Had heard good things about this place from people who eat here regularly. Have to say I was disappointed though. Had a very average sandwich and the basement room looks like it hasn't been touched for a long time verging on grim.
Had high hopes for this place but unfortunately as I don’t eat meat or dairy I ended up with a plate of leaves, tomato, avocado and onion with some balsamic on top. Would’ve loved some more salad options : Staff are lovely though.
Great place for lunch. everything is home cooked. can’t beat the chicken noodle soup and homemade brown bread! a gem of a place. staff are lovely too.
An absolutely beautiful hotel. Ideal location, service is impeccable, and amenities top notch. Will be the only place I stay in Dublin.
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Lovely coffee. Nice spot to sit in and have a bite to eat. Cosy and quite. Great Ham Cheese Toastie. Staff are nice too.
I stayed for 2 nights at The Merrion Hotel Leaving tomorrow morning (9/8/17).
Seifried Estate – Winemakers Collection – Sweet Agnes Riesling Ice Wine – Nelson, New Zealand – 2012
Tokaji Aszu – 5 Puttonyos – Château Dereszla – Hungary – 2006
Salad Of Roast Beets, Squash, Sweet Potato And Pomegranate
Peter Lehmann – Bortytis Semillon Barossa – Australia 2011
Clare Island Salmon Two Ways (Cured And Tartare)
Cannelloni Of Carrots And Roasted Chestnuts
Canelloni Of Carrots And Roasted Chestnuts
Crozier Blue And Coolatin Cheddar Cheese
Ardsallagh Goat's Cheese And Milleens
Orange Pepper Marinated Loin Of Veal
