It was a Saturday afternoon, so rather quiet which may have helped us get served, relatively simply, and quickly. Unlike a previous visit when we chose eggplant parmigiana and it was clearly pre-cooked before we arrived and then clearly microwaved and served to us cold, this time we all ordered item we felt could not be pre-cooked, I.e. pasta, chicken masala, and baked stuff shells, French onion soup, and Caesar salad (too much dressing). The food was piping hot and delicious and none of our entrees were cooked ahead of time! A success!
That old-school feeling that comes from going here since I was 4 yrs old. Service has dropped off a bit over the past couple years. Was upcharged for the seafood Diavlo by $20 when I saw $51.80 on my bill. I asked the young girl if that was correct? Replying yes as prices had gone up. But when I came back the following week, it was still priced at $32. Minor but concerning, yet it will still be the restaurant I come to with my family.
Pros: Our dinners were tasty, and the wine pours were generous. Cons: The bread was like something you'd find at the grocery store, and my dinner was served about 10 minutes prior to my husband's dinner.
We had a Celebration of Life here; 78 dinners. Everyone enjoyed their food and drinks. The service was great. They worked with people who had dietary restrictions.
Reserva una mesa ahora
we had a tasty lunch with related. our waiter was attentive and eating was fantastic. the chateau never disappointed.
all well, eat not as hot as should, but overall very good. bar was excellent service for drinks before eating!
service is always great! especially kim. nery, jen, angel and kelly! happy new year for all!
old school Italian family restaurant. loved the aubergine, cannollis and of course the brot!
Reserva una mesa ahora
Met up with college friends. Food was excellent service very good.
Fantastic family atmosphere. Fourth generation patron loved it!
10' Gluten Free Cauliflower Crust Cheese Pizza
Montilio's Mini Chocolate Chip Cannoli (2)
Chips De Pescado Estilo Nueva Inglaterra
Plato Principal De Ensalada De La Huerta
Consejos De Pavo Bourbon A La Parrilla
Baked Stuffed Shells With Tomato Sauce
Raviolis Tostados Con Salsa De Carne
Broiled Scallops Stuffed Shrimp (3)
Sándwich De Albóndigas Y Parmesano
Broiled Haddock Stuffed Shrimp (3)
