The Chef And I - Reservar una mesa

I'm usually not one to write reviews, but the boss and I have been a favorite for years. My friend and I fly out of town to eat here. That was 2019 when the food was PHENOMENAL. Since 2019 we have been in the restaurant at least 5 times in the old and new location? in the hope that the food quality and uniqueness of the food would be available again. To my disappointment and dissatisfaction, the dishes were much lower quality and quickly made with terrible flavor combinations. Tonight I have a homemade pasta dish with pesto, goat cheese and sausage. This dish was tasteless, the meat was burned, and there was also very minimal pesto on the plate. My friend was with shrimps and bread. The brea...

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Here for an upscale experience as a TN visitor and got the 5 course tasting. Be careful, these are really samples. As if the food is almost ready and you take a bite for yourself to see if it's good. Very good. We ordered this and knew immediately that we would need after dinner. We knew we tasted food, but for the amount we paid, there would have been more food or something should have been added free to show us the value we ordered. The picture I wrote is a third part they gave. The TASTE of the food was great. In the night we came, we have 2 types of fish, pigs belly, duck and cheese with the smallest bacon strips I've ever seen to complicate it. Also the boss? Experience is more like vid...

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Was a great dinner for my wife's birthday. We had the 5 tasting menu and I had a few cocktails while my wife had the wine pairings. Everything was amazing. My favorite course was the pork belly, and my wife loved the elk. I recommend the Me and Bobby McGee to drink. For dessert I had the deconstructed cheese cake (pictured) and my wife had the coffee and donut ice cream. Both were delectable. The wait staff and chefs were all great and fun to talk with. It was a cool vibe being able to sit at the bar across from the chefs and watch them make our food. Overall a great experience and will definitely be back.

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My wife and I loved our dinner at Chef and I. It was a wonderful experience. The food is delicious. The restaurant is very pleasant. We got to sit in front of the chef and cooking staff. We got to meet the General Manager (Melissa), a cook (Sam) and the kitchen manager (Marcella). They are such wonderful people and culinary experts. Listen up Chef and I is clearly one of Nashville?s must go restaurant. Make your reservations well in advance. Go enjoy a great culinary experience.

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We had a fantastic meal here on Sunday for brunch! It was one of the two best meals we had in Nashville. Great experience able to observe the kitchen work. Very funny.

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