The Chop House - Reservar una mesa

Such an amazing experience last night, dining at the chophouse. Jonathon was our server,started us off with the yummy little gluten free pop over. We had oysters and calamari for our appetizers, first time for both and that calamari was delicious. Oysters however I think are an acquired taste. Extensive menu but they offered two specials too good to pass on so we each ordered one. I enjoyed the halibut with lobster reduction sauce and my husband had the filet with asparagus in hollandaise sauce. Our entrees were both delicious and would order everything again other than the oysters at no fault to the chophouse. Thanks for an overall great dining experience

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Very nice place ,was expecting to go somewhere else but they were having an issue so for my birthday we ended up going to The Chop House.. tried some new things that I've never had before was very impressed and the waiter James went out of his way to make my birthday special, our appetizer was the Moroccan shrimp which is very good a little bit of spiciness to it, the main course was crab stuff sole, and a rosemary herb chicken. And for dessert I tried their Maple pecan bread pudding with chocolate drizzle and it was awesome.

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The food looked much better than it was. Most foods were cold, though they waited for almost an hour. While it was not the fault of the restaurant, the furnaces were due to a power failure. Half of the menu could not be ordered. I'm sure they would have done an attempt to restore our food because of the lack of warmth, but we just couldn't wait for this to happen.

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Eating really well, taste really good, especially the steak there. You can taste the quality of steak, great! Server trains professionally and very attentively! Will come again for special occasions! Eat well, good environment. Everything is great that I didn't even pick up, just enjoy my time there.

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Very nice steakhouse feeling. The Chilean seabass were excellent. The lambs were a bit too rare for me. Overall, this restaurant feels right in the middle of West Virginia. That's the best thing in Charleston.

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