The Chop House - Reservar una mesa

We had a great dinner last night! The Calamari Appetizer is an absolute must (if you are a fan of spicy). The bread had this light crispy, which kept well to the sweet and spicy sauce. The Calamari was tender and perfectly cooked as you could imagine. My wife, who doesn't like fish, took a risk on the halibut (w/lummer sauce) especially for the day and raved over it. I had the beef special of the day a fillet, medium rare (boiled immaculate) with lump blue crabs, Hollandaise and one side of asparagus. Your menu is great, but if we go back I would order honestly whatever the special of the day is just trusting their cook. Inside it was very clean, up and cozy. The atmosphere was great for our...

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Top notch service and selection. I got a special that was the Parmesean Crusted Halibut topped with a lobster creme sauce woth asparagus and a house salad. It was cooked beautifully and I paired with a nice Pinot Noir. Most menu items are a la carte and large. Some dishes have sides along with it (as my halibut did). It was the best food I've had in a long time Great Old Fashions I hear, but they are not my taste. Valet service outside if you prefer for 10, pay when you pay the bill. Can you believe I lost my ticket in the 15 feet it took to walk in, and I hadn't even had wine yet. But it didn't matter. They had my last name. Go on, have fun. Not cheap but you get what you pay for. You won't...

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Such an amazing experience last night, dining at the chophouse. Jonathon was our server,started us off with the yummy little gluten free pop over. We had oysters and calamari for our appetizers, first time for both and that calamari was delicious. Oysters however I think are an acquired taste. Extensive menu but they offered two specials too good to pass on so we each ordered one. I enjoyed the halibut with lobster reduction sauce and my husband had the filet with asparagus in hollandaise sauce. Our entrees were both delicious and would order everything again other than the oysters at no fault to the chophouse. Thanks for an overall great dining experience

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The food looked much better than it was. Most foods were cold, though they waited for almost an hour. While it was not the fault of the restaurant, the furnaces were due to a power failure. Half of the menu could not be ordered. I'm sure they would have done an attempt to restore our food because of the lack of warmth, but we just couldn't wait for this to happen.

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Very nice steakhouse feeling. The Chilean seabass were excellent. The lambs were a bit too rare for me. Overall, this restaurant feels right in the middle of West Virginia. That's the best thing in Charleston.

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