My family and I love it here, we have been to Isola a couple of times and think the Cow Club is wonderful. Based just off the slopes not too far from the lifts, a wonderful bar and restaurant. The food is very fairly priced, there were 5 of us and we had 2 bottles of wine 2 had starters, we all had mains, and 2 had deserts. Which came to €170.00 around £130 around £26 pp which I think is very reasonable. Our waiter in particular Jean-Baptiste was wonderful, he recommended food for us and his English was good too. The best thing about the Cow Club is the service, quick, efficient and friendly and to improve a better selection of beers (I struggled to find things to improve on) I would strongl...
I've been twice to this restaurant - the first time as a couple we weren't impressed at all with the rude service (I know they have an arrogant reputation to uphold, but is a bonjour on arrival so incredibly difficult). I put it down to bad luck and tried a second time with a bigger bunch of friends. Same icey reception, shoved in a corner, continually ignored, rude service and then after leaving no tip (i'm usually a big tipper but only for good service) subjected to sarcastic insulting comments from the barman. There are far, far superior restaurants in Isola - avoid at all costs.
The Cow Club is located just to the right hand side of the nursery slopes in Isola 2000. I had visited it in the long past before smoking was banned in restaurants. I made two visits in Feb. Lunch time and in the evening. The atmosphere on both occasions was very friendly, English was spoken and food great. Of course it was skiing/alpine fare, but good. Unsurprisingly no fish on the menu. Not too expensive given its location. OK wine list and as mentioned the best bit was the friendly service, not something every small French restaurant is known for!
The cow club has changed owners and taken key items off the menu. So no more entrecote, no more lamb chops. Basically they have made the menu more expensive. I fully appreciate that they have to make money, but we have chosen not to return so not sure this menu price inflation will pay off. we have been to Isola for 10 straight years and the cow club would make up at least three nights of our seven, not anymore
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We had two meals at the Cow club, over the period of a week. Both meals were really good. The steak to share was cooked to perfection and the second meal of Linguini flambé with Parmesan was incredible.I did have to have a couple of indigestion tablets for dessert.Highly recommended.
We are here one evening. My family and I. This restaurant has a great ski atmosphere. Friendly staff. Great service. Lovely food. The house wine was pricey €22 a bottle. I also thought the overall cost was a bit expensive. But generally nice.
Not to be missed the famous pizzas using a secret recipe for a light almost pastry base and the "speciale" grilled peppers tomatoes and garlic (no cheese) is legendary. Yummy desserts too!
Great meal on our last night at Isola 2000. Bit of a walk across the snow to get to it though. Friendly staff and nice food, cooked in front of us as kitchen open plan.
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Walk up the piste, red illuminated sign, great food, welcomed us in with 2 ( well behaved) dogs. Would return, very enjoyable.
The raclette is amazing, great experience every time. The staff is very friendly and we love the ambiance.
