The Dial House

The Dial House - Reservar una mesa

7 Market Place Reepham, Norfolk NR10 4JJ, NR10 4SJ, Broadland, United Kingdom
1041 Reseñas 4.1

"Most of the restaurants in Norfolk have good food and this is no exception. Not a big menu, the food is nicely presented. Well done chef. Three course dinner for 2 will set you back about £90 sans booze and service charge."

Detalles

Teléfono: +441603879900

Dirección: 7 Market Place Reepham, Norfolk NR10 4JJ, NR10 4SJ, Broadland, United Kingdom

Ciudad: Broadland

Sitio Web: http://www.thedialhouse.org.uk/

Horario de apertura

Lunes: 11:30-23:00

Martes: 11:30-23:00

Miércoles: 11:30-23:00

Jueves: 11:30-23:00

Viernes: 11:30-23:30

Sábado: 11:30-23:30

Domingo: 11:30-22:30

Estadísticas

Platos: 10

Comodidades: 23

Categorías: 5

Reseñas: 1041


Dirección

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Reseñas

3 /5 Reseña

We booked, turned up a little early and had to wait a while for someone to seat us. There was one other table occupied so not sure why it took so long. The eclectic style was interesting if a bit chaotic. We sat at an old wooden table with feature chairs but I had to swap mine as it was really uncomfortable and not very well upholstered. We waited quite a while for service for each course, surprising as there was a max of 3 tables occupied at any one time. The food was good. Not exceptional but good quality, tasty, well cooked and presented. My partner's favourite course was his very good steak (locally sourced), mine was the fabulous cheese at the end the cheese itself was very good but all...

2 /5 Reseña

You know when you want it to be good , you really do and it isn’t and that disappointment sets in because you know on a different day it could have been ? Sigh. . Tbf the room was lovely, but the whole thing came crashing down like a house of cards when the old stale food terrine, and rubber leather overcooked beef wellington) and a narrative that carried through to breakfast too happened. Never have I seen an over promise of 3 rosette stars and an under delivery so apparent, especially at the price point. This is our experience. I don’t want to diss them too much because they were polite far more than me now I’ve calmed down after speaking to their kitchen in the bluntest terms) . I think t...

2 /5 Reseña

We’ve eaten here before quite a while ago so our expectations were high. The greeting greeting and place seemed to have something missing. No atmosphere and sticky tables, thr menu was sparse and then to be told two of the remaining dishes weren’t available really narrowed the choice down. The excuse was the place was being refitted and basically the owners were running everything down, not our words but the staff ! The food served was quite poor for taste quality and value, chicken dry fish over cooked. The bill had the tip added on which we paid because we thought at least the staff tried their best in strange circumstances. We certainly won’t be back who ever takes over or refits the plac...

4 /5 Reseña

Attended for a wedding. Strange atmosphere as the place has been sold and due to be renovated but bookings were being honoured by staff who had been made redundant! Lots of bare walls and unwanted items lying about. BUT food was excellent, the staff were friendly and helpful and the espresso martinis were good!

4 /5 Reseña

Most of the restaurants in Norfolk have good food and this is no exception. Not a big menu, the food is nicely presented. Well done chef. Three course dinner for 2 will set you back about £90 sans booze and service charge.


Platos

Poached Fillets Of Plaice In White Wine With Button Mushrooms, A Tomato And Tarragon Cream Sauce And Garden Veg
Poached Fillets Of Plaice In White Wine With Button Mushrooms, A Tomato And Tarragon Cream Sauce And Garden Veg

Duck Leg Confit With Slow Roasted Beetroot, Onions, Pomegranate Molasses, Garden Veg And Spring Onion Mash
Duck Leg Confit With Slow Roasted Beetroot, Onions, Pomegranate Molasses, Garden Veg And Spring Onion Mash

Slow Roasted Beetroot With Pomegranate Molasses New Potato With Vinaigrette, Gherkins, Dill And Shallots
Slow Roasted Beetroot With Pomegranate Molasses New Potato With Vinaigrette, Gherkins, Dill And Shallots

Pan-Roasted Breast Of Guinea Fowl With Parsley, Cream Sauce, Garden Veg And Dauphinoise Potatoes
Pan-Roasted Breast Of Guinea Fowl With Parsley, Cream Sauce, Garden Veg And Dauphinoise Potatoes

Arancini With Mushrooms, Mozzarella And Parmesan, With Roasted Cherry Tomatoes And House Salad
Arancini With Mushrooms, Mozzarella And Parmesan, With Roasted Cherry Tomatoes And House Salad

Spinach And Ricotta Stuffed Basil Pancakes Baked With Parmesan And Cream With A House Salad
Spinach And Ricotta Stuffed Basil Pancakes Baked With Parmesan And Cream With A House Salad

Poached Fillet Of Plaice In White Wine, Button Mushroom, Tomato And Tarragon Cream Sauce
Poached Fillet Of Plaice In White Wine, Button Mushroom, Tomato And Tarragon Cream Sauce

Griddled Lamb Chops With Aromatic Spice Paste And Carrot, Spinach And Basmati Pilaff
Griddled Lamb Chops With Aromatic Spice Paste And Carrot, Spinach And Basmati Pilaff

Fillet Of Smoked Haddock With Buttered Spinach, Poached Egg And Crushed New Potatoes
Fillet Of Smoked Haddock With Buttered Spinach, Poached Egg And Crushed New Potatoes

Bang Bang Aubergine -Roasted Slices With Thai Peanut Spice Paste
Bang Bang Aubergine -Roasted Slices With Thai Peanut Spice Paste