The Fig - Reservar una mesa

I'm blown away by this place! I can't believe how amazing it was! To top it all off, the owner, who I personally met, was so personable and it was almost as if I'd known him for years. We just talked and cut up as if we were best friends. I mean when you can be that personable with a complete stranger, that's why he's successful, he's one of those people that are people person and knows how to deal with people on whatever level they're at. I'm blown away by the place but this owner is probably the best person that isn't above anybody and talks on the same level as you do, this guy's absolute pest, I'll be back here constantly because I hope to run into him again

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Don’t walk run to this remarkable restaurant. I’m a southern girl and not every southerner knows how to make a rich, creamy, and cheesy grit but this guy has it down to a science. He gave me a food baby, and put me in a food coma that incapacitated me all afternoon. The brunch here is phenomenal, and the chef is so down to earth that you’ll feel you’re basically talking to a brother/friend. You won’t be disappointed. Go on now!

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We had brunch here on Easter and the Fig tree hash really hit the spot! The over easy eggs were perfectly runny and the hashbrowns were just crispy enough. Sitting outside on the porch was a nice way to spend time with family and spend the holiday.

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5 out of 5. This was such a pleasant experience. The chef came out and spoke with us, it wasn't overly crowded like most brunch places these days, and the food was SO good.

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Went for a brunch event. Great venue we sat outside and it was lovely. Coffee was great.

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