The Fish House - Reservar una mesa

The service was excellent. The food was generally good, but overly salty, especially the dressing on the salad leaves and sea salt flakes on the crumbed fish was unnecessary. Best to ask guests if they want a garnish of sea salt flakes before applying it to dishes. The Patagonian Toothfish was dominated by the marinade. It was too tasty really and hard to tell what the fish really tasted like, although texture was perfect. Bread was a standout and the side dishes were generous. Parking was very difficult for a weekend lunch.

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Outstanding service, excellent food! The only food someone didn’t enjoy was the Moreton Bay Bugs, they didn’t enjoy the gravy/sauce that went with the bugs other then that the food was amazing. We loved how accommodating they where to gluten free and lactose intolerance on the table. The ambiance was perfect, this is the best restaurant on the Gold Coast will recommend to everyone.

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All was excellent, food, service etc. Andre our waiter was marvellous. Our Tasmanian wine (Sav Blanc) was divine. However, our seating was not the best, squished into a dark corner near main door which surprised me as I had booked well in advance for my husband's 70th.

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Fantastic service and food outstanding. Wine list extensive and has a lot of Australian wines. Cant beat the prawn cocktail and the Patagonian toothfish.

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Second time there... fish wasn’t great this time...

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