The Floribbean - Reserva de mesa

So this place gets a 4.8???? We were trying to go to 2d cafe but they had no place to sit and not much food in the cases. I can tell you although the reviews say made with fresh ingredients the rice beans were mushy and crunchy, plantains soggy AF This place is soooo hot The set up is like a cafeteria behind the glass. Not the greatest presentation either Looks like a hot mess minus the hot on the food but def hot in the air I feel this is a very primitive style cafe I did feel like I was in Costa Rica dying of the heat eating inside However food isn 't island at all. The closer you are to kitchen doorway the hotter it gets, like a dang sauna. Were Cuban we 've def been to quite a few island...

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It?s just okay food. Not sure if coming for dinner was the best option as it seems like the food had been sitting there a while. We got pork and oxtails. The pork was seasoned so well and was very juicy and tender. However the bowl we got was very mushy and lacked a ?crunch? factor in it. The oxtails were okay. They had a bbq sauce kind of flavor to them and it?s not what I was expecting. I was a little disappointed as well because it cost $20 for just that dish and when my bowl was being prepared, the gentle man was scooping my rice but and there was hardly any rice left in the container and he was scooping what little rice was left. It felt like he was scraping the sides for old rice. I go...

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Upon entering the restaurant, we were greeted by a strong smell of manure, likely coming from the potted plants. It was quite overwhelming! We were expecting the enticing aroma of delicious food, but instead, we were hit with that potent odor, which was quite embarrassing since we had invited friends to join us. Nevertheless, we decided to order, as it appeared to offer the best gluten-free and dairy-free options. Unfortunately, the food turned out to be excessively salty, and we encountered more additional charges than we had anticipated. Overall, it was a disappointing experience, especially considering all the positive reviews we had read beforehand.

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What an experience! The restaurant has a cool and unique vibe as soon as you see it. The staff were friendly and took the time to answer all my questions, despite the lunch rush. I opted for the Yard Bird, which came with paprika chicken, plantains, black beans, and brown rice—a definite plus for me. The aioli sauce that accompanied the dish is an absolute must; next time, I’m definitely going to ask for extra! This place is a real winner. Winner, winner, chicken dinner! Reserva una mesa ahora

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Very good! Usually Caribbean cuisine doesn't accommodate vegetarians but this place has lots of options. I got a bowl with coconut rice, guacamole, mango quinoa, plantains, and a lime sour cream sauce and it was delicious. It's quick, too, since the food is already out and the friendly staff easily puts it all together.

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I have a feeling everything is delicious here. Tried the Thai-Rican which included a spicy peanut sauce on the side. Didn?t even need to add it! The dish was good all on its own. A nice, chill environment and equally nice server/cashier. Would eeeasily return!!

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Ryan was very friendly and helpful during my first visit. I absolutely love Caribbean food, and it was amazing! This is the best Caribbean food I've had in a long time. Additionally, Ryan assisted us in selecting great options for our dogs.

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The braised beef is exactly as promised—it practically falls apart. The coconut rice is packed with incredible flavor, and both the salsa and guacamole are wonderfully fresh. I would give it a perfect 10/10 and will definitely return! Reserva una mesa ahora

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Great place with friendly staff. The food was fresh but salty. My partner didn't like the food at all, but I think it's worth a try. The previous menus posted here were old, so I took a picture of them today. May 2022

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**Service:** Dine-in **Meal Type:** Dinner **Price per Person:** $10–20 **Food:** 5/5 **Service:** 5/5 **Atmosphere:** 5/5 **Recommended Dishes:** Yardbird Bowl, Yardbird

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