The Grove Wine Kitchen Cedar Park

Penne was watery and strangely seasoned. One of our crew had pizza. I make better pizza at home. The Brussels sprouts were burned. The “crab cakes” had a creamy center that had a mealy texture. The frozen Rosé (I think frozé? was way too sweet. The calamari was the best part of the dinner and it way too greasy.

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We eat here on a regular basis and enjoy the consistent quality and service. It can be busy but we had the place to ourselves on a Thursday evening. Service was fast and friendly, food was delicious, drinks were cold and the bill wasn’t too expensive. We always go back.

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Genevieve was the best server! We were catching up as friends and she never made us feel rushed. She also made great menu recommendations conversations in between each interaction.

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Met a friend to visit. We had wine and tea. The staff was very polite and responsive.

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Terrific service, great wine selection, and an unforgettably good steak salad!

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