The Hilltop - Reservar una mesa

My wife and I were late finding a spot for lunch and somewhat randomly chose Hilltop from a list of restaurants. It was Labor Day and had already passed by ones that were closed for the holiday so we were relieved to find them not only open but a bit busy as well. We ordered the pretzel appetizer and they were soft and very tasty. My wife had the tuna melt with onion Rings and I had the Cali burger with mixed greens. The food was very good, the burger cooked perfectly, and the service great. I only wish I lived closer as I'd definitely come more often.

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The service was good. The waitress was very nice. It was busy. We had to wait about 10 minutes even though we had a reservation. The food was mediocre. Fries out of a bag, they were mushy and tasteless. Crispy chicken sandwich tasted like the chicken was fried in rancid, old oil. Very greasy. The French dip was fair. Nice bread but a rather bland sandwich. Had a coke and $9 glass of wine. With tax and tip$60. We won't be back.

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We had a business meeting in the back room where I thought it would be quieter than the main dining room, but a table of 20+ people were quite loud so it was difficult hearing others at our table. Prices just went up quite a bit. I had my usual Poke Tuna Salad and it was 29% higher than the last time I ate here about 6 months earlier. Everyone enjoyed their meal.

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We had breakfast on the patio and each ordered something different. Everything was outstanding and our service was even better—friendly and attentive! We can't wait to come back!

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Paddy is a great server!

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