The Hilltop - Reservar una mesa

My wife and I were late finding a spot for lunch and somewhat randomly chose Hilltop from a list of restaurants. It was Labor Day and had already passed by ones that were closed for the holiday so we were relieved to find them not only open but a bit busy as well. We ordered the pretzel appetizer and they were soft and very tasty. My wife had the tuna melt with onion Rings and I had the Cali burger with mixed greens. The food was very good, the burger cooked perfectly, and the service great. I only wish I lived closer as I'd definitely come more often.

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The service was good. The waitress was very nice. It was busy. We had to wait about 10 minutes even though we had a reservation. The food was mediocre. Fries out of a bag, they were mushy and tasteless. Crispy chicken sandwich tasted like the chicken was fried in rancid, old oil. Very greasy. The French dip was fair. Nice bread but a rather bland sandwich. Had a coke and $9 glass of wine. With tax and tip$60. We won't be back.

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We had a business meeting in the back room where I thought it would be quieter than the main dining room, but a table of 20+ people were quite loud so it was difficult hearing others at our table. Prices just went up quite a bit. I had my usual Poke Tuna Salad and it was 29% higher than the last time I ate here about 6 months earlier. Everyone enjoyed their meal.

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Thanks to Lily K. for being our server last night. She was attentive, welcoming and kind. We both enjoyed our entrees, and she kept our water glasses filled. We'll be back again soon. Thanks again.

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We had breakfast on the patio and each ordered something different. Everything was outstanding and our service was even better—friendly and attentive! We can't wait to come back!

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