The Mandarin Hide - Reserva de mesa

The Mill was the perfect finale to our birthday weekend celebration. From our host, Emily, to our bartender, Ryan, everything—drinks and food—was exceptional. Bella, another bartender, was fantastic as well. The food was outstanding and matched our taste perfectly, with top-notch customer service and lovely decor. Tanna, the manager, was wonderful to chat with as we shared our dining experience. I highly recommend the Crispy Okra basket, Grilled Red Shrimp Argentinian salad, Red Curry Coconut Braised Short Rib, and the Lemon Blueberry Layer Cake. Everything was simply remarkable! We returned this morning for brunch, and it was just as fantastic, with everything from the bagel sandwich to the...

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We came here for lunch today and were blown away! The quality of cocktails and food was easily the best we experienced in our time in the area; we 're nerdy foodies and it 's honestly the best meal we 've had in some time. Our waitress, Tiffany, was excellent all around. We had the daily special--a patty melt--and the Kimmelweck beef sandwich, both of which were stunning and beautifully balanced in flavor, eliciting mms with every bite. Best house made chips! We were sad at first to not have French fries but finished the chips before the sandwiches! The Lucky Buck and Tahoma cocktails were delicious and flavorful without relying on too much sugar, and the pound cake grilled cheese !?! for de...

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We went for brunch and Honestly, we were slightly disappointed. The descriptions of the food had us so excited since we used to live in SC, the southern flair coming out was especially exciting. We got several dishes to try and the best things were the deviled eggs and the breakfast pot pie. I got the Low Country Benny and was disappointed. The biscuits were so dense they were difficult to cut, not a true southern biscuit at all. Same with the sausage, really hard. Besides the breakfast pot pie, my husband got the Sausage and Waffle Benny and the Brunchwich, both he said were okay, but not amazing. The cocktails were also very good, but not sure it’s worth our time going back.

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Literally my favorite restaurant in St Pete and I am a person who goes to tons of restaurants. I probably had to go through at least a thousand restaurants in the last 6 years and the mill is very unique, the menu is very unique, and my server miles was the absolute best. I go there at least twice a month and it's worth every penny of it and it's located right on Central with parking next door in the parking lot really great place I love it there I might go there the rest of my life Reserva una mesa ahora

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Food was awesome. Service was great as well. Only critique I could offer is toasting bread more and less watermelon on the watermelon bruscetta. We had braised mussels (more crostinis would have been great, the broth was amazing and we didnt want to waste it), steak, meatloaf wellington and pound cake grilled cheese. All of the mixed drinks we had were delicious as well.

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For my main dish, I chose the country fried steak, which was served on a bed of grits accompanied by collard greens, sunny-side-up eggs, and gravy. Unfortunately, the collard greens made the grits overly sour and unpalatable. Additionally, the fried steak was quite tough. The service was mediocre; our waitress was attentive but seemed somewhat indifferent.

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Outstanding service, delicious food, and fantastic drinks! We enjoyed the brunch charcuterie, lobster omelet, and pot pie, paired with the Windy and Frosted Flakes cocktails. I highly recommend this place! My only suggestion would be to include more non-alcoholic coffee options on the menu. Otherwise, the meal and service were wonderful!

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What an absolutely wonderful experience!! Although the menu was of a smaller selection...whatever you get is far from disappointing. Great service food was exceptional!! 1st time for my boyfriend I, and definitely not our last. Btw...their Ribeye w/ the gorgonzola fondue is AMAZING!!!! Reserva una mesa ahora

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Everything we got was good: watermelon bruschetta, lamb burger, lobster roll, and Cuban sandwich, that was today’s special. The service was decent, however the food was served in a weird order mains arrived together with the appetizers.

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Very great atmosphere, amazing food, and exceptional service! Our server, Irec, was wonderful! We will definitely be back!

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