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"Very good food. Really terrible service. The staff lazy, unobserved, and usually absent during the chat among themselves. Your money can be spent better elsewhere."
Teléfono: +4938378183912
Dirección: Kulmstrasse 33 | Marc O' Polo Strandcasino, 17424 Seebad Heringsdorf, Usedom Island, Mecklenburg-West Pomerania, Germany
Ciudad: Heringsdorf
Platos: 31
Comodidades: 11
Categorías: 5
Reseñas: 100
The place is very nice, and its fresh, uncomplicated look keeps appealing to me. The food was really nice, though, speaking of„geroster polpo” the taste of the sardine was hardly perceivable and it was quite difficult to make the point…. – Otherwise the dish was perfect, with the mouthmelting octopus…. The fish dish was delicious – the turbot was cooked to perfection and the sweet and sour chutney matched it perfectly. – The dish was very light and incredibly pleasant to eat… The sort of you can`t stop smiling while eating… I was delighted with my dessert – the „Ab durch die Hecke 2.0” – It was all that a perfect dessert was about: to enliven the taste buds after a nice meal. – It was fersh...
They changed the cook and now I feel that the menu is more coherent. This time we were offered a mix of German and maritime cuisine, which was very beautiful. First we got “Tomatensalad”, which was surprising as it mainly operated on aromas. This was also surprising as it was served as soup and not as a salad. Although the ingredients were initially arranged in a certain way, most only melt in warm tomato juice. – All this provided a very nice dish. Next we had the delicious onion ravioli. – With thin but solid dough a good amount of mushroom and onion filling and a very aromatic sauce. This dish also had a strong smell and taste, although it was a very successful combination. My favourite w...
We were a party of three on holiday and were here in the evening. We all had different dishes and the food ranged from good to excellent. Of course you expect to pay more for fine food, but the costs were certainly not excessive. Unfortunately, some of the employees lacked the 'Charm' essential for such a facility and would do well to learn from the experienced and friendly seniors, provided it is not just a holiday job for them. One possible reason can be that you do not 'tip' by adding to the credit card payment, and it must be in cash, which meant that I was a bigger note than normal, since my only other option was a 5 euros, for the other guests, so I can only hope that the 'Tip' was not...
In the evening we visited the O'Room, Andre Kähler and his team gathered a beautifully designed and well-tuned menu. With almost only local proteins and vegetables, each dish made taste very unique, but not locally. In fact, his creations are at the same level as dishes from other fine restaurants around the world. Who would have thought that a carrot was the star of the evening. His Michelin Star is well earned.
