The Palazzo - Reserva de mesa

Wow, the food was incredible! The Chilean Seabass special was so buttery, it just melted in my mouth. The short rib ravioli special was absolutely perfect. The scallops were tender and expertly seasoned, and the risotto made a fantastic side dish. I also loved the lobster ravioli. The overall ambiance was relaxed yet sophisticated. Michelle was kind and very knowledgeable; she recommended all of the dishes I tried. We had a wonderful Father's Day, and my dad was really impressed. P.S. Don't miss out on the crème brûlée!

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Intimate setting we sat at a table in the front (bar) area. Lively, but not too loud. Tartuffo sacchetti, beet salad, seared scallops and pizza were all excellent . Attentive service. All in all, an excellent experience.

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We went for my wife's birthday and having never been before, were pleasantly surprised! All the entrees we ordered (7 adults) were excellent. Everything was very tasty and we were all quite satisfied.

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The waitress was exceptionally attentive and provided useful information. I really enjoyed the mozzarella appetizer. The baked halibut was outstanding, while my wife loved the veal tortellini. Reserva una mesa ahora

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Palazzo is one of our favorite special occasion restaurants because we can usually get a reservation (they're open on Sunday night! and both the food and service are always top notch!

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Top notch in all ways, delicious food, (gnocchi, salmon and bolognese, cannolis, panna cotta) terrific service , and wonderful ambience. Highly recommend!

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This was our first visit, and we enjoyed the food. The server was exceptional, and we look forward to returning.

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Pleasure me and my family went to celebrate my mothers birthday food was great! Our server was great as well! Reserva una mesa ahora

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I enjoyed my meal, but my wife's dish was underseasoned, and the lobster tail was not cooked properly.

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Very nice waitress and a complementary dessert for our anniversary!

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