The Peninsula Hong Kong

the place a little bit clinching lacks a bit of the charm desuet but cossued from a revolue era...the bar remains in the image of what it was. As for the Chinese meal, obviously the lacquered duck is well made, the crunchy skin to be desired. the blue lobster a small delicacies and panned shrimp. we come back.the soup to the shallans poultry from the start is not to be dignified.. fragile European attention to the chili to abstain! one continues,the ormeaux lacquered with delicate texture .en resume. skip of beef sauté, hunger begins to be missed and the pena of pork iberique will mark the end of a pantaguelic meal.Good if the means do not miss you and that the empire of the middle you will...

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after having had my habits at the lucian barrier, the betting of the peninsula (but also that of nyc) is probably one of the best betting palaces. his bar the kléber (damage that johan l. no longer offered to the bar) certainly narrow, but it is a wooden temple that is very felt. recovery by mathieu L.F is also high. I don't smoke, but I also like the kleber lounge. then there is an explosion of Cantonese flavors, in the white bird eat while watching the whistle, beautiful experience, and I will never eat the secret table then there the top!

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very nice place to drink a drink, whether the terrace or the roof. the service is at the height of the hotel’s position, the prices are high, which is normal.

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the best betting brunch with a personal to the top worthy of the service standard that you find especially abroad

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average reception, it's true that the bar was full, so the more you need.

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