Always a pleasure! We frequent this place so I feel confident in saying that I'm never disappointed. This time we finally got seated at a window. It was gorgeous weather out. Our server was very pleasant and attentive. Foods were prepared to perfection. The only thing that I kind off rolled my eyes at, was the fact that there was not a live singer there which I tend to enjoy. The lobster mash and the lobster Mac n cheese had huge chunks of lobster and were both really scrumptious. The steaks were prepared to the requested temperature and were moist and tasty as usual. The penthouse is lighter than the second floor which we like (mind you the second floor is cool also. It just has a different...
The food was good, but I must say that my first visit felt more magical. Previously, I sat on the first floor, which had better seating, while this time I was on the second floor. The lighting was quite dim, making it hard to read the menu. I’d like to return to try the Kobe and Wagyu beef. The butter cake, however, was outstanding. April provided fantastic service, and overall, the experience was memorable, especially since it was a retirement and holiday dinner. There is public parking across the street with multiple levels and plenty of spaces available.
We had a friends and family gathering to come together before the end of the year. The Penthouse had live music which was definitely a plus. It appeared as though wait staff was a bit short. I had to send back a glass of Chianti due to corkage being in my glass. I didn’t enjoy my steak at all but I did enjoy the garlic mashed potatoes. Creamed spinach was decent, too. Our desert was delicious though. A few of us agreed the food wasn’t that great anymore. At this point, you’re paying for the name.
Not quite comparable to the Malibu location, which my family frequently visits. It 's very congested and aesthetically difficult to enjoy. But the service isn 't even close to other locations I 've been to. Not sure why. Food was on point, as usual. Hopefully my next visit will be better. Just simple statements, like pardon my reach go a long way.
Reserva una mesa ahora
This location provides a delightful dining experience. The atmosphere is fantastic, and the live music adds a nice touch. There are a wide variety of options available at the impressive bar. The food is the standout feature, with generous portions that are perfect for sharing. It's definitely worth the price.
I visited the restaurant on New Year's Eve, and even though it was completely full, the service was excellent. The food was fantastic, and the atmosphere was wonderful. Our server, Noosha, was incredible and made our experience even more enjoyable. Thank you to everyone for working on New Year's Eve!
I’ve dined here several times and this Christmas dinner was not the ideal dining experience. The restaurant was very crowded and we were seated 25 minutes after our scheduled reservation. The food was not hot and the server wasn’t very pleasant.
Everything was great. Steaks cooked perfectly. I had the New York wife had filet. Both were amazing. Creamed corn was great. Service was fantastic.
Reserva una mesa ahora
birthday party dinner was very pleasant, service was amazing and the atmosphere with the live singer was great.
I loved the decor, never a bad night at Mastro’s shout out to Momo she’s great!
Snake River Farms Wagyu Meatballs, Melted Burrata Cheese
Roasted Garlic Butter Alaskan King Crab Legs
Chimay Blue Grande Reserve (Large Format)
Roasted Bone Marrow Octopus Strozzapreti
Garlic Roasted Jumbo Black Tiger Prawns
Caviar Topped Oysters On The Half Shell
Snake River Farms Wagyu Filet Tartare
Spanish White Anchovy Caesar Salad
Premium Oysters On The Half Shell
Lobster Bisque Over Phyllo Pastry
