The Piers - Reservar una mesa

Simon is the owner and head chef of the restaurant in this little resort. We're lucky to have him personally serve us and I am simply astounded by his most friendly and accomodating service We had the sydney rock oyster and crumbed calamari as starters, so good. For mains, the rib eye, lamb and snapper, cooked to perfection. Simon surprised us with complimentary chardonnay and red wine to pair w our dishes, what a fine hostAll in all, money well spent and highly recommend anyone to pop by for dinner

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The calamari at Portsea Grill would be in my top two favs, I have ever had! Plated beautifully. My main which was a special, was crispy roast pork in broth with asian greens. The pork was, as mentioned 'deliciously crispy '. Dessert was Lemon Tart and it delivered in lemon n tarty goodness. Casual enjoyable dining experience, excited to try more on the menu when back in Portsea. Thank you.

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Ahh the lamb shoulder… SO TENDER!!! The whole Barramundi was also delicious as were the Arancini and the Oysters were large and luscious. The staff were lovely even under pressure. I will definitely return. Sorry about the photos , (or lack of), I was too busy hooking in and enjoying myself!!! You will love this place!!!

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Oh my jolly goodness. What an amazing place this is, I didn’t want to leave. Husbands Lobster delicious. My lamb shoulder to die for. Oh and let’s not forget the choc walnut brownie with a caramel sauce!!!! Best food I’ve had in along time. And the hospitality was amazing! Such a great ambiance. Thanks so much.

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Had some delicious seafood dishes. Fish was very fresh. No one else in restaurant which made it a little cold. Service was great and friendly. Waiter attire a little too casual. No parking in complex even as a customer which was a shame. Had to park outside.

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