5 /5
Reseña
★
★
★
★
★
We 'd booked to go to The Wilderness a while ago but unfortunately COVID came along and ruined our original plans. We finally visited for lunch on Saturday and it 's fair to say it was worth the wait. We decided to go for the ten course tasting with a couple of glasses each of the 'hacked ' wines. Upon taking our seats we were each given a complimentary glass of Prosecco and water and our meal began. The mix of courses were fantastic; starting with crispy pig cheek with an apricot gel and taking in steak tartare, turbot and mackerel along the way. Highlights were a fantastic beetroot ice-cream served with a rich ajoblanco and a tremendous mushroom and 'bread pudding ' dish which was like the best version of mushrooms on toast you could possibly imagine. Service was slick throughout, each course was delicious and the wines were great, particularly the Chardonnay 2.0 and the Vermouth. The meal wasn 't the cheapest but the food, service, ambience and music made it all well worthwhile.