5 /5
Reseña
★
★
★
★
★
I visited this restaurant for Sunday lunch and I can't recommend it highly enough. To start, I had the black pudding fritters, which were coated in a light, crispy batter and served with a delightful wholegrain mustard aioli that complemented the dish perfectly. For my main course, I opted for the roast beef, which was tender and flavorful. The accompanying sides were all cooked to perfection, with a special shoutout to the tenderstem broccoli in cheese sauce (possibly black bomber?) and the gigantic homemade Yorkshire puddings. The selection of real ales was excellent; I tried both the OSB Headmaster and the Ship Special brewed by Moorhouses, and both were well-maintained. Lastly, the servi...