What a cool place. Great stable-themed decor and delicious food. We had the chilli calamari and arancini for entrée. I probably didn't read the me properly and was expecting the usual crumbed calamari. I was pleasantly surprised to receive a fresh salad with delicious pieces of plain but beautifully cooked and tender calamari. It was a much better start to a meal than the usual fries offering. The arancini was also delicious. For main course I chose the Cone Bay barramundi which was cooked to perfection. The fennel salad was fresh and delicious. I'm not sure about the raviolo - it had a strong flavour that didn't really go with the other items on the plate. The filling was fennel and shellfi...
Met this friend on the train from Sydney who had eaten there before so on his recommendation we went there, can be very noisy so hard to hear what is said, other than the noise the ambiance is good, the staff very friendly and attentive, I didn't like much on the menu till the waitress bought out the specials menu which had a chicken item which I ordered it was like a schnitzel but had Parma Ham & Gouda cheese layered inside and sprinkled with Parmesan cheese it was excellent, the meals here are not cheap but the servings are good and of excellent quality, they had some different wines on the list as well not sure if I would eat there again
The experience of being there was rather ruined by the fact that it was difficult to hear what anyone was saying due to the very high noise levels. To compensate for this, the food quality (and quantity) was good, particularly the chicken which was done in a way I had not seen before. A bit on the pricey side though. Good selection of drinks and very friendly and efficient service by the staff. A real pity about the noise levels. The place is good just for drinks on a cold evening, but I wouldn't go there for an intimate conversation.
Company had our EOFY lunch at the stables, I ordered the salmon for the main and for the dessert chocolate mousse, brownie, and coffee ice cream.
Salmon was perfectly cooked, love it would't mind having a second serving.
Chocolate mousse, this dish is too sweet for my liking. Most of my colleague didn't finish the mousse because it was too rich and sweet. Ice cream was good and perfectly paired with the brownie.
Will definitely be back to have dinner on the second floor where it is not that loud and quiet.
Reserva una mesa ahora
Tried their Roast Pork Belly Bites and the House Baked Ricotta Bruschetta. The pork belly was absolutely amazing, the soft and tender pork belly with the crunch of the crackleing and the amazing addition of the kimchi apple slaw were matched made in heaven! The bruschetta was also really good but the pork belly was a stand out dish. Also really enjoyed the laid back atmosphere at this restaurant and loved the interior.
I only went here for drinks as the atmosphere was very loud and busy on a Friday night so we went elsewhere to dine. It was disappointing not to have any drinks or happy hour specials but my Apple Jacks was nice and service was fine. No issues and I might return for the food but just not on a Friday.
Review number 2000!
It seems as if the whole concept of the laneway bar has caught on in Perth because this was one of a few that I had found while
Good food. Beat Gnocchi I have had in eons. Great atmosphere, even on a wet winter's day like today. Even the house wine is quality. Worth a visit.
Reserva una mesa ahora
Love this place to visit with friends, vibe is great and friendly. Food is really nice and big servings. Bar staff always recommend a good drop!
We had a lunch date on Tuesday at The Stables and it was quite enjoyable.
3Kg Slow Cooked Blackwood Valley Lamb Shoulder
2011 Talijancich Semillon Autumn Late Harvest
Farmhouse Free Range Pork, Pistachio Terrine
Smoked Beef Brisket Mac Cheese Croquettes
Slow Cooked Margaret River Beef Short Rib
Local, Imported Cheese Board Selection
1944 Cognac De Collection Grosperrin
2012 Alkoomi Late Harvest Riesling
1974 Talijancich Rare Pedro Solero
1996 Ferme De Labouc Folle Blanche
