The Station House

The Station House - Reserva de mesa

16 Avenue Robert Huant, 38190, Villard-Bonnot, France Reserva
6203 Reseñas 4.5

"Perfect from A to Z you can go the eyes closed"

Detalles

Teléfono: +33476088540,+33890719643

Dirección: 16 Avenue Robert Huant, 38190, Villard-Bonnot, France

Reserva, Reservación

Ciudad: Villard-Bonnot

Sitio Web: http://www.stationhouse.fr/

Horario de apertura

Martes: 11:00-15:00

Miércoles: 11:00-15:00

Jueves: 11:00-15:00

Viernes: 11:00-15:00

Sábado: 19:00-23:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 6203


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

a perfect restaurant for your business meals like being with your friends. a boss who knows how to advise you wines and a beautiful waitress very pro, who keeps the smile at all times. The dishes are beautiful, original, and delicious! I warmly recommend

5 /5 Reseña

excellent cuisine, very competent staff, a very wide wine map with very good wine. I'm recommending you come and eat there ba.

5 /5 Reseña

A very beautiful map, simple, qualitative and gourmet. Very nice wine map and good sommelier advice. I strongly recommend.

3 /5 Reseña

we went to eat at tea resort brignoud an exorbitant rate for what we ate not recommended. Pass your way. Soisantegaires. a Reserva una mesa ahora

5 /5 Reseña

Very good kitchen. I had a good time, the time of a shared meal. Thank you.

5 /5 Reseña

First experience in this restaurant, pleasant staff, quality cuisine.

5 /5 Reseña

very nice personal boss at the top dishes are excellent and copious

5 /5 Reseña

An excellent address, dishes are searched for impeccable service. Reserva una mesa ahora

5 /5 Reseña

A very good time. Nice and value for money. I recommend.

5 /5 Reseña

Perfect from A to Z you can go the eyes closed


Platos

Gambas Sautées À L'huile De Thym, Aubergine Grillée Et Crème De Poivrons Rouges Rôtis
Gambas Sautées À L'huile De Thym, Aubergine Grillée Et Crème De Poivrons Rouges Rôtis

Cabillaud En Croûte De Noisette, Beurre Blanc Au Pamplemousse
Cabillaud En Croûte De Noisette, Beurre Blanc Au Pamplemousse

St Jacques Poêlées, Beurre Manié Au Gingembre Et Citron Vert
St Jacques Poêlées, Beurre Manié Au Gingembre Et Citron Vert

Filet De Sanglier, Jus Corsé À La Myrtille Et Au Thym
Filet De Sanglier, Jus Corsé À La Myrtille Et Au Thym

Salade Aux Nouilles Chinoises Et Gambas Sautées
Salade Aux Nouilles Chinoises Et Gambas Sautées

Gratin De Ravioles À La Courgette Et Estragon
Gratin De Ravioles À La Courgette Et Estragon

Dos De Lieu Noir, Crème Au St Marcellin
Dos De Lieu Noir, Crème Au St Marcellin

Brochette D'onglet Sauce Au Poivre
Brochette D'onglet Sauce Au Poivre

Salade Thaï Au Boeuf Mariné Grillé
Salade Thaï Au Boeuf Mariné Grillé

Hamburguesa De Tocino Y Queso
Hamburguesa De Tocino Y Queso