The Table Kevin Fehling

at regular intervals one has to run good business partners in new restaurants. such an evening stood in the mai. I went with my partners to the restaurant of kevin faling - the table. it is a really interesting location. the device is top. the situation has not addressed me directly. clear, direct harbourcity. but many construction sites. a part of the city that is created in. the concept sounds very good, there is a large table at which all guests eat together. a direct view into the kitchen allows all participants to experience how the food is prepared. eating has been really good, but for me, the soil has failed. I think it was a lot of play for a successful meal, but I did not like it in the compilation. my business partners liked it - more they were thrilled. so the goal of the evening was reached. there is certainly a lot of work in the way, conception and vision. I'm more a friend of fischers fritze in berlin, the le canard in hamburg or the poletto. Anyway ... a great load with nem great team and a really good food.Thank you.

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eating in the table is the best thing I've ever eaten.Great atmosphere, great team. while looking into the dishes of the kitchen, the precision and the rest are impressive. as a person very important to the music, the background music is extremely well tuned with the atmosphere. the sommelier is a pearl.

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we had a very great evening!5 appetizers, 7 course menu with accompanying wines.Witzige talks with the chef and the table neighbors ;o)We had a lot of fun ;o*

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difficult to reach the minimum number of characters if everything is only outstanding: eating, service, ambiente. more so, it is not better.

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The best meal that we have ever had.Very interesting tastes and very nice environment to have a great meal.

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