"Can't fault anything here...fantastic service, great menu, good food, comfortable large tables and adequate heating in winter! Love it!"
Looking forward to our meal on a recent saturday evening. Had heard so many good things about this place but in the end we were very disappointed. Can't complain about the ambiance - loved it. The service was prompt, friendly and informative. My 1st complaint has to do with the menu - just can't read it! They use what seems like a 6 point font and with very dim lighting, we had buckley's trying to read it even using the torch facility from our smart phones. When I raised this issue to the waiter hurrying us to take our drinks order, his response was "we want to fit everything onto 1 page". Yeah right! Our two mains were shocking: a grilled fish served semi raw and a sirloin steak served up w...
I haven't been here since the Kitchen by Mike days so it was nice to come back and see how it all turned out. I found it difficult to choose from so many appealing breakfast options, but I went with the corn fritters and it was a great choice. Perfectly poached eggs, two plump fritters, an amazing salad, labne (I thought it was a herb aioli: delicious), and a mound of avocado purée. A generous serve and I didn't need lunch. Two very good coffees as well. The menu is a bit pricey so I wouldn't be going here often, and the parking is still a nightmare, but it was a lovely morning and a peaceful spot in a busy location.
Service was erratic, kitchen was running well behind, as "compensation" we were offered two slices of bread for a table of five while we waited.. my steak was okay but that's it.. comes with a sauce underneath, a grey/green salsa sauce on top with a dob of mustard on the side.. you pay a Sunday surcharge for below average services and food.With so many excellent choices in the area I have little to no inclination to return. My honest opinion is the whole lunch just felt like a money grab with little to nil in return..
Been here on a recommendation and have to say, it exceeded my expectations. Came to this restaurant for Breakfast and for Dinner and both were very enjoyable.The menu is contemporary and the presentation is spot on with what is happening with food in Australia today. The specials coming from the big barbecue outside are great.Having moved to Sydney's south side recently, this has become a new local which I am happy to come to any time.
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We were a group of 8 & we really wanted to try this place after visiting their produce farm in Byron Bay. Also Mark LaBrooy is of Sri Lankan background & i was lookin forward to something nice & flavoursome. we were sure served some delicious food. The Sri Lankan Fish Curry with the green mango salad was to die for. The Black sesame seed desert was delicious too. Highly recommend the food.
We've been here multiple times since the venue changed hands to Three Blue Ducks, and each experience has been outstanding. So outstanding in fact that we decided to have our wedding here! The food is delicious and fresh with an emphasis put on beautiful ingredients. The service is amazing, and we always really enjoy the vibe - cool but friendly.
There were 8 of us for lunch and we ordered 1 of most things on the menu and shared. Everything was delicious - from the tempura eggplant with wasabi mayo to the lamb shank pie, delicious Asian salad and beautiful, instagram worthy desserts. Service was good too. And try the apple and ginger virgin mohito. All yum!
Went with so much anticipation and left throughly disappointed. The lamb was dry and the macchiato stone cold. Why don't wait staff list the order of the table - Instead of "who ordered the beef"The only redeeming part of the visit was the dessert. Brilliant. Bring back Mike
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Great new venue from the Three Blue Ducks team. Food is great, service is friendly and the space is awesome. Well worth coming along for a long lunch, or a dinner with a group.
Can't fault anything here...fantastic service, great menu, good food, comfortable large tables and adequate heating in winter! Love it!
