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"From the moment you walk in you get the sense that this place is doing something special. Best curried eggs I have ever had. Could not fault a thing. One very happy duck!"
Teléfono: +61293890010,+61272518662
Dirección: 1/85 Dunning Ave, Sydney, Sydney, New South Wales 2018, Australia, Rosebery
Reserva, Reservación
Ciudad: Rosebery
Martes: 05:30 -20:30
Viernes: 12:00-13:30
Sábado: 08:30 -13:30
Domingo: 08:30 -14:30
Platos: 10
Categorías: 5
Reseñas: 3298
Three Blue Ducks in Rosebery is phenom! Ive been there for both Lunch Dinner will certainly be heading back soon. Lunch: My partner and I went for lunch with our two doggies recently and had our pick of the outside area. They quickly brought our dogs and ourselves some water(seperate water which is nice :P) and took our drink order straight away. Once checking out the menu we opted for a few dishes to share. We opted for the Spit Roast Lamb, Crispy Roast Potatoes A pomegranate salad. TBH watching the animal on the spit is not the BEST thing to look at (and prob intimidated our dogs) but the smell the taste of that meat kind of makes it worth it. All three dishes were very tasty and clearly g...
First you notice when you walk in is the size of this place. Ceilings are high and unlined. On this cold night the outdoor heaters placed strategically around keep us all cozy. <br/ <br/ Our entree consist of Tempura eggplant, salmon Gravlax, Octopus and fried Brussel sprouts. The Octopus could have been more tender.<br/ <br/ We all had the lamb off the spit to share which was juicy and tender. The sides especially the potatoes were well received crispy on the out and soft inside.<br/ <br/ Got to say for a dimly lit place like this I don’t know why their food and drink menus were printed with a small font and Grey paper. We all struggled to see what was in offer!<br/ <br/ What we did see was...
We’ve been fans of Three Blue Ducks since their original Bronte days and dropped by their Rosebery cafe housed inside The Cannery precinct to see how their new outpost was treating them. There’s plenty of seating inside this cavernous, spacious warehouse-style site (making it great for group brunches) and some interesting dishes on the menu, like their Asian-inspired Brown Rice Miso Congee which our friends tried and enjoyed, paired with kimchi, charred greens, corn and a soft egg for a comforting dish.
I have never been one to make a big deal out of my birthday. I prefer to keep things low-key and spend time with my loved ones. This year, I celebrated by learning a new dance style with Nirry and attending a beautiful wedding with dear friends. It was a perfect day. The next day, Nirry surprised me with a brunch attended by my closest friends from work, school, university, and family. It was a beautiful gesture that brings tears of joy to my eyes even as I write this. Reserva una mesa ahora
Love trying new places for breakfast, this one is by a former Masterchef dinner I don’t think this dish is on the menu anymore, this is the Hot hay smoked salmon, sweet potato hummus, poached eggs, crispy kale, pepita dukkah, herbs toasted sourdough. Tasty middle eastern flavours accompanied with their home made chai, turmeric and ginger latte.<br/ <br/ I would happily come back, and would be keen to try their dinner menu.
The Three Blue Ducks concept began in Bronte and they’ve since expanded with stores now in Byron Bay, Rosebery and Brisbane. They also host weddings and functions and you often see them at other events off site. With a big team of staff, you will note one of them is an ex-Masterchef contestant.
