Thursday Kitchen

i really like the design of this place and some of the dishes were perfect. tuna taco and mac n cheese are delishious, edamame dumplings also very good, my friend said steak was one of the best he ever had. i didn’t like the paella but i think i am generally not a fan of paella, so maybe it’s that. what i did not like is plastic cups for water and especially the plastic bags for cocktails. what is the need to add to the extreme plastic overconsumption?

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This place was not bad. I wish the menu had more straightforward descriptions about its items, for example the gnocchi in spicy and sour sauce was essentially a gnocchi tteokbokki. It has an innovative spin on Korean flavors and ingredients, however I found the execution not the best. Tuna tartar had dill in it but it was not listed as an ingredient on the menu.

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Food was great if a little overpriced. Main down side was a max of 1 hour for a table of two, which is very short even for New York. Doesn’t feel great to be that rushed from the start especially for a restaurant in this price range.

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Really good food for very decent pricing. Serving size was small but can order 2-3 items for pretty decent prices

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Wonderful place, excellent food

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