I go here very often, and usually I am very happy. This time, the food was really not up to par. It was very, very salty, and nobody at the table could finish the meal. When we explained this to the server, we did not get a lot of response, most likely because she was a trainee. We waited a long time for service to clear our plates and ask if we wanted a coffee/tea, as it seemed most of the wait staff had left for the afternoon. Eventually, we did get a glass of prosecco as compensation, which was very nice. However, I think a bit more training of the wait staff would be good. I felt a little sorry for the two people who were there to serve us. They seemed to not quite know what they should...
Surrounding was great and food also very good. Somehow the reservation from 'the fork ' does not come across, which was disappointing. Bu the most disappointing was the service by the waiter. He was much too quick in walking around and serving. He also listens badly. Also by constantly 'bowing ' when he talks makes you feel very uncomfortable. He doesn 't seem to have a good sense on how to deliver an uninterrupted service...
We went here for my daughter’s 11 birthday. We sat outside on a really nice terrace with pond. Menu was great and a little different. The children’s menu is particularly good value at CHF19 for 3 courses. The staff were great and brought my daughter’s dessert with a candle in it which she loved. Will definitely go back.
Have driven past so many times and so glad we arranged to stop in for dinner. Sat on the terrace which was lovely. Service was good and prompt and food (burger and steak) were both delicious and cooked as requested. Will return.
Reserva una mesa ahora
Nice and modern restaurant, easy to access, easy to park around. Sympathic service, fast enough but not too fast. Great steaks and hamburgers cooked as you wish.
Le serveur avait oublié d'apporter la sauce. Un Item sur la facture qui ne nous ne concernait pas. Reste très correct.
Peaceful setting outside by the pond. Steak melts in your mouth!
professional staff soothing frame and refined cuisine
Reserva una mesa ahora
Good food, a very enjoyable meal.
dear.
Le Tartare De Boeuf «Tradition», Câpres, Cornichons, Échalote, Persil, Pickles De Moutarde Et Jaune D'oeuf Mariné
La Terrine De Foie Gras Maison, Cognac Et Piment D’espelette, Compote De Rhubarbe Au Jasmin
Homemade Focaccia, Pissaladière Style, Pan-Fried Red Mullet, Ginger Tomato, And Tapenade
Braised Veal Steak With Fresh Morels And Yellow Wine, Mashed Potatoes, Spring Vegetables
Le Tartare De Saumon Mariné À La « Tahitienne », Lait De Coco, Lime, Gingembre Et Aneth
Salade Aux Légumes Cuits Et Crus De Saison, Tête De Moine Et Vinaigre Balsamique Blanc
Carpaccio De Filet De Bœuf Aux Morilles, Consommé Comme Un Dashi Et Légumes Croquants
Foccacia Maison, Comme Une Pissaladière, Rouget Poêlé, Tomate, Gingembre Et Tapenade
Brochettes D’aiguillettes De Volaille, Marinées Tandoori, Pain Pita Et Sauce Yogourt
Citron Givré En Trompe L’œil, Meringue De Gruyère, Crème Double Et Miel De Thym
