Timpone's - Reservar una mesa

We called Timpone on Tuesday to ask for reservations that Friday for about 20 people for a short wedding ceremony and dinner. The manager was accommodating and said we had to share the room, but he was sure he could also work it in the short term. The restaurant made adjustments to allow our group private place in Tuscany room. We had only two employees with us and they were phenomenal and patient. We ended up with an amazing romantic atmosphere for our little intimate wedding with our closest friends. Timpone served the food as they were perfect with any table and presentation, timing, quality and portions. Many of our guests were blown away with the restaurant. Our employees were so helpfu...

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Super thin crust pizza and serious house made sausage. Seasons they smoked duck pizza. Legitimate Risotto. Great fish dishes. And choices such as flank steak, short ribs, leg of lamb and duck breast. They regularly change the menu, but you go to salad is goat cheese, Arugula Endive salad. Usually they have a bistro salad with egg, asparagus, endive, green and a mustard vinaigrette (is a meal in and from themselves for $12). They know what they do, and they do it well. Staff is hard at all places, but Timpones has committed careers people standing out. Just put yourself in the bar or get dressed and go upstairs. The same menu. Up!

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Nice place to have a more demanding meal around Compus. Excellent quality, all staff are very friendly and please save some space for dessert, you will not regret it. My Recommendation: Crème brûlée Chicken Marsala Chicken Breast, Smoked Prosciutto, Mushrooms, Peas, Marsala Cream, Sage, Romano Tonno Spinach Tagliatelle Follow me on Instagram: @tryatreat

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I always loved the food here. Service is always top notch. We usually get the bread (foaming and fluffy), Caeser salad, and then curls. My mother had pasta and I had the vegan special. It was spectacular! The bread pudding was also very delicious.

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The atmosphere was excellent and so was the food. Our waiting person was professional, highly recommended this restaurant.

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