Tipico - Reserva de mesa

Firstly have to say it’s great to see the public supporting the hospitality industry but also the resilience and determination of the industry to come back strong (even in these challenging and somewhat still restrictive times)<br/ <br/ Tipico is one such restaurant that didn’t rest during the pandemic, providing us with inspirational cooking master classes and food kits, worked hard on developing a new menu, and a little interior decorating<br/ <br/ I first visited Tipico two years ago, and have to say that the food and service gets better with each visit<br/ <br/ Though pizza is no longer, they’ve definitely invested a lot of time in their new menu including the fresh hand made pastas. I c...

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This place is amazing. The service, the food, the wine. <br/ You cannot go wrong <br/ <br/ arancini provolone peas superb. <br/ <br/ calamari fritters mint lemon dressing squid ink aioli delicious <br/ <br/ galletto spatchcock grilled endive buffalo parmigiano there are no words to describe how good this was. <br/ <br/ salumi pizza <br/ italian tomato fior di latte ‘nduja salami ham sausages the meat lovers delight, only not full of fatty off cuts but real hand crafted select cuts of meat. <br/ <br/ This was just a sampling. Everything on the menu is to die for. <br/ <br/ YOU MUST VISIT THIS PLACE.

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I came here and dined with my boyfriend after months of stalking their instagram and saying we should go! Reservation was for 7.30 (called and requested as online was only 6.30pm and 8pm) venue was very busy. Had the eggplant parmigama for entree, then the Pappardelle and one of the Pizza's for main. The eggplant parma was yum, the pizza was to die for!!! However the Pappardelle didnt blow our minds, we found it average, and we lovee our pappardelle's. I would still go again and do recommend going, especially for the pizza!

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It was an absolute delight to dine here! The staff were all so lovely, and it genuinely made the dining experience so much better. The olives to start were delicious, with a hint of rosemary. The burrata was also paired perfectly with tomatoes and basil. I chose the pappardelle with ragu, and it was so tasty!! The homemade pasta was the perfect consistency, and the ragu not only had a wonderful flavour but also really good quality pulled beef. I will definitely be bringing more friends back here to try new dishes! Reserva una mesa ahora

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Very modern and clean restaurant. Casual dining experience with both indoor and outdoor seating available. <br/ ordered salumi misti, cured kingfish, spanner crab spaghettini, pesche e melograno and asparagus pizza. Highlight was the cured kingfish- definitely recommend . The spaghettini was smooth and silky. You could tell that it was very high quality pasta.

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For a romantic night out, Tipico is the place to go. The dim lighting really creates a cosy atmosphere. Further, our meals were amazing and our plates were devoured in full. I would highly recommend coming here for an amazing culinary experience

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Intimate space on High Street serving delicious pastas, we had a kingfish crudo to start, then seafood risotto on special and the ragu simple yet so good. Louie and the other staff are amazing, excellent service. Highly recommend for date night

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Had a good experience here food was tasty (especially pasta), service was really good, had good drink menu as well. I enjoyed my ragu pasta that was chewy with beautiful sauce. It will get quite busy so make sure you got a booking. Reserva una mesa ahora

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Really nice staff, the food was great and the wine was really nice. Would definitely recommend and come back. Really good value. I came with a group of 8 and they were very accommodating.

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Excellent as always. Ordered the special (snapper) which was a bit dry. Should have stuck with their usually amazing pasta dishes!

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