Tizza Mare - Reservar una mesa

We thought we'd make a good restaurant before we left and we missed. Apéro pinacola made with mixture already ready no rum taste. Takati entrance of tuna still frozen. Paste dish with an average half lobster without sauce. Dessert Burned cream has chestnut without chestnut taste. Two waitresses A very jovial and one who didn't want to be there. For the modest sum of 130 euros you pay that the sea view that is super I'm not recommending at all.

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Great reception of a waitress from Grignan and a waitress from the Vaucluse. The boss is nice. I enjoyed it. The salads are figurative, small dishes for tataki but otherwise nothing to say. Thank you very much.

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Beautiful situation, warm and smiling welcome, good restaurant, thanks Antoine for the digestives, water of life and liqueur of fishing.

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Friendly and very pleasant cocktail waitress

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Very nice pizza in a beautiful setting

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