Tradiswiss - Reserva de mesa

in an atmosphere of Swiss chalet, you will eat excellent dishes (not just cheese). We have enjoyed it as well with the charcuterie plate or the entrance salad, as well as dishes, wine and dessert. Besides, we had the chance to talk a little bit with the chief, we immediately felt that he likes what he's doing, and it feels in the plate. I'll be back.

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After sending many customers and friends, I had to come to my turn ... taste this Swiss cuisine that I know so well, I who visits the Swiss regularly !?when the manager, a solid man like a Swiss mountain , friendly and smiling , welcomes you and share with you the common places of the edge of the Lake Geneva .... suggest you an opticated cuisine

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Thanks to fred for this delicious typical Swiss meal. atmosphere Swiss chalet at the seaside, quality dishes and prepared with delicacy, superb presentation. everything is there, the fred experience in customer service is on the first plan! bravo and congratulations on this motivation

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super friendly moment with a very good welcome from the manager who has made us discover Swiss products such as wine, traditional Swiss cheeses and the very good Swiss charcuterie a regal with the explanations of the manager a remarkable address. Reserva una mesa ahora

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welcome, service and good cuisine are on the appointments. a very helpful team for you advice (but from any way, no matter what you will take, it will be good) , all in a really nice "chalet of the tracks".

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pleasant to find true Swiss specialty, with Swiss products. The charcuterie and cheese are top.The ingredients are qualite and really well cooked. The server is also very proffesional. Good value for money

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delicious. cheese fondue, huge serving, delicious wine. The atmosphere. At first, a strong smell of cheese hits the nose, but then we realize how fresh it is. When everything is closed around, you can go.

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restaurant speciality Swiss, excellent meal, perfect service, attentive. it becomes rare .a warm welcome. I recommend this restaurant completely in the summer.Jeremy.A Reserva una mesa ahora

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excellent restaurant with a very nice room an impeccable service and a team at the top.I recommend to all lovers of cheese and charcuterie. We'll go back!

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Muito bom o fondue. Tanto o de queijo (muito bem servido), quando o de chocolate são muito bons. Gostei bastante.

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