Traditionnel - Reservar una mesa

I loved the decor, nothing refined on the contrary old-fashioned, nothing fashionable without making it a concept, decor without taste frozen in time, color not harmonious but it put me at ease hence the contradictions with my good rating , the main thing is to be comfortable after all, you like it or you don't like it. The prices are very affordable and the pizzas are cooked over a wood fire in a visible oven and for €10 per pizza, it's a change from the greasy pizzas found in most chain and franchise restaurants. The food is unpretentious but the portions are very correct and that’s what I like about it. 2 starters, 2 pizzas, 1 dessert, 1 coffee and a small bottle of wine for an impeccable...

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Small restaurant. The pizzas are very good. The boss cooks them in a real stone oven like in the old days. Too bad the interior of the restaurant is so dark. Regarding the decoration, it's a bit old school but fun.

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A delicious suckling lamb A lobster worth the trip The boss is really nice and the atmosphere is great All in all, a very successful New Year's Eve.

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A bit gloomy setting. The wood-fired oven smokes the room a little. Nevertheless, the pizzas are good and the prices are very reasonable.

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Would deserve a little coat of paint to bring it up to date! Correct catering but nothing more... Friendly welcome.

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