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"fine snacks and eat for meat and fish lovers. also the right Sardinian wine and nice service."
Teléfono: +41614611027
Dirección: Hauptstrasse 21, Basel 4132, Switzerland, 4102, Binningen
Ciudad: Binningen
Sitio Web: http://www.ilnuraghe.ch/
Platos: 0
Categorías: 5
Reseñas: 10
have been twice to this place and the first time (the fall 2015) really enjoyed the variety of Sardinian-style menu (lots of great fish!.) Already then was surprised that the waiter (an Italian) did not know what DOC or DOCG means while we were choosing the wines. Last time I was there, the menu turned out to be an average Italian, many typical Sardinian dishes unfortunately dissapeared - the food was still very good though. What was disappointing was the service - kind of a nice Italian guy, but not efficient at all despite very few guests in the restaurant. I had to re-order the water and a digestif, the wines to the primo and secondo were served far too late - the waiter was poetically op...
we were looking forward to a great evening. It was very long before someone took care of us. at last our table was assigned to us. after that there was nothing again for a long (10 minutes). then we got the card. had not the possibility to order drinks, aperos etc. we finally got to order the drinks. sito moresco is available in an open mind. the year is looking for forgiveness. on the bill was then magari. angelo will be happy(.) the lamb smell unfortunately not after lamb. the waiter explained that it was lamme, he was also chef. whatever. we will not pilger so fast after muttenz.
I've eaten twice here and it was an experience every time. we have got very good Sardinian dishes that could also be easily modified. very uncomplicated and accommodating! the owners are before place and very friendly, we felt welcome and well lifted. the waiter was very charming, typical Italian! we come back to sniff something sardinia at any time!
Had dinner with a friend and we were one of three tables occupied that evening. Not sure how the restaurant survives. We had a selection of Sardinian cold cuts and cheeses which was nice enough followed by sea bass which was tough and rather chevy, baked with eggplant and pecorino cheese. Overall a disappointment.
hello live to basilea,chef of cuisine also I and I come from the sardegna, they recommended to me the local,verro soon surely. The fact that there is a Sardinian restaurant in basilea(müttenz) prenounces good food and much heart in doing so. I propose I repeat so curious.
