The fajitas, enchiladas and burritos are made vegan just be omitting cheese without replacement. I tried the fajitas, they are above average but still lacking that last step to being great due to the lack of a fatty ingredient. This one is a brand new location with nice interior.
Tres Amigos Spreitenbach
Sandäckerstrasse 4, Spreitenbach, Switzerland, 8957 Reserva"the fajitas, enchiladas and burritos are made vegan only without substitute cheese omitting. I tried the fajitas, they are above average, but still lacked that the last step to be big was due to the lack of fat ingredient. this is a brand new location with beautiful interieur."
Detalles
Teléfono: +41564020303
Dirección: Sandäckerstrasse 4, Spreitenbach, Switzerland, 8957
Reserva, Reservación
Ciudad: Spreitenbach
Sitio Web: https://www.tresamigos.ch
Horario de apertura
Lunes: 11:30-14:00 17:00-23:00
Martes: 11:30-14:00 17:00-23:00
Miércoles: 11:30-14:00 17:00-23:00
Jueves: 11:30-14:00 17:00-23:00
Viernes: 11:30-14:00 17:00-23:00
Sábado: 11:30-23:00
Domingo: 11:30-23:00
Estadísticas
Platos: 0
Categorías: 4
Reseñas: 1818
Dirección
Reseñas
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Categorías
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Mexikanisch
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Vegan
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Käse
Landhaus
Zuercherstrasse 128A, Neuenhof 5432, Switzerland, Baden
Reserva, Meeresfrüchte, Europäisch, Schweizer, Barbecue, Wein
"the first time order very good impression get thank you"
Pizzeria Casa Mia
Rohrdorferstrasse 1, 1204, Stetten (AG), Switzerland
Reserva, Lieferdienste, Italienisch, Europäisch, Schweizer, Pizza
"the food was delicious and it was delivered very quickly!"
Tomate
Kirchstrasse 16, 8953 Dietikon, Switzerland
Reserva, Lieferdienste, Restaurants, Pizza, Pasta, Bier
"Die Pize sind vom feinsten, knuspriger Boden Genug aber nicht zu viele Beilagen aber perfekt auf einander abgestimmt."
Foodbar
Grünaustrasse 2, 8953 Dietikon, Switzerland
Reserva, Vietnamesisch, Thailändisch, Vegetarisch, Restaurants, Asiatisch
"Food: 5 Service: 5 Atmosphere: 5"
Molino
Badenerstrasse 21, 8953 Dietikon, Switzerland
Reserva, Nach Spezialität, Vegetarisch, Restaurants, Pizza, Pasta
"as always super quality and delicious"