Très Yan Wu - Reserva de mesa

This was our first visit since relocating here, and we had a wonderful experience. The staff was incredibly friendly, and the food was delicious. It did take a bit of time for our meals to arrive, but that might have been because everything was cooked fresh. My husband wasn't entirely satisfied with his dish, but that's because he ordered it mild—he probably should have opted for at least medium spice. Overall, we will definitely be coming back!

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The food here is incredibly delicious—fresh and expertly prepared. We are so excited that they have finally opened for in-house dining. We were devastated when Elena Wu retired and closed her restaurant, but this is her family, and they have successfully upheld every aspect of the fine dining experience and the exceptional service that Elena always took pride in providing.

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Fantastic food here. The fried dumplings were delicious. I had the Chilean Sea Bass Steamed with Ginger soy sauce, and it was one of the most fantastic fish I have ever tasted. The French inspiration was clear through the completeness of flavor through all elements of the dish. Sophie, our server, was so professional and made our experience complete.

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I wanted to try a new Chinese place and was hoping to have something new but the food is disgusting and over priced. The crab rangoon (crab puffs) is literally cream cheese and crab juice. I got sick from it! The egg rolls are over cooked and over all the food I received was not worth the money I paid. There are better places right down the road. Reserva una mesa ahora

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Since Covid, they only do takeout on weekdays. Both dining in and takeout were excellent experiences. The food is high quality and perfectly prepared. Asian food elevated to gourmet, higher priced than average Chinese food but a fair price for a lovely meal.

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The prices are outrageous, no more dine-in so it’s takeout only. No delivery. The wonton soup was horrible look at how little they used, how do you mess up wonton soup? General tso’s chicken is $20 so we are going elsewhere. The place really went downhill.

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Great food! They even offered a menu specifically for those with celiac disease as well as gluten sensitivity. I will definitely be coming back. The Pork Mei Fun was fantastic for someone with celiac.

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Back again. It's still the best place to eat in the Northeast. No one can match the crab puffs. Scallops and beef are amazing. Crispy Salmon w/ balsamic glaze always a hit. Owners and staff are great. Reserva una mesa ahora

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Food is fresh and tastes amazing. Try the shrimp dumplings and the shrimp wonton soup! You won't be disappointed. It's family owned.

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One of my favorite restaurants! Food is sooo delicious! Management and staff are super friendly! I highly recommend this restaurant

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