Troisgros - Reservar una mesa

Troisgros is among the iconic 3 star restaurants in France and indeed in the world. Cesar Troisgros has taken over from his father Michel in the fourth generation, and the culinary sparkle is still there. We chose to eat à la carte, and all dishes were very good to excellent to memorable. Cesar Troisgros is not afraid to offer some bold flavour combinations, such as in the (cold) starter of langoustines with vegetables (beetroot ravioli) and flowers. The aiguillette de saint pierre au shizo was superb, showing some of the Japanese inspirations of the chef (he had some training in Japan). Only my dessert, an Ali Baba with pear au calvados, was not quite in the same league. We had a superb bot...

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It is my first three star restaurant experience and I chose Troisgros ' Le bois sans feuilles restaurant because they recently reinvented themselves. I was curious what a 51 years in a raw 3star restaurant could still have to discover. The place itself as well as the cuisine took some risks: probably decoration as well as culinary choices were taken at risk and this is precisely the reason why you feel like nowhere else. Don 't take me wrong, I would never dear talk about faute de goût . I am saying that experience here includes risk into the model. I would not share my views on the taste of the food as we are all unique and taste is personal. But I would certainly advise you to live the Tro...

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I loved Troisgros when it was housed in downtown Roanne. Since moving, the service is still lovely, but the experience is inferior. Gone are the beautifully appointed plates replaced with browns/tans and no visual appeal. Gone is the creativity. I went twice in the last year, once in the fall and once in the spring and had the lunch menu. Except for one dish, it was literally the same meal. Very disappointing. I crave to go back and experience the thrill of the old Troisgros. When I see improved reviews, I will do so.

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Quite possibly the best restaurant in the world, housed in a fantastic countryside hotel. The dining room is stunningly attractive and the clean, modern kitchen turns out innovative dishes with the finest ingredients, including the best duck I’ve ever had. Deep wine list and great wine service. More than this, everyone is unbelievably attentive and gracious, making each guest feels like an honored VIP. Highly recommended.

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Wonderful culinary experience ! Troisgros is part of Relais Chateaux and amply deserves its 3 Michelin stars!

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