There are lots to consider in this review here, good bad and otherwise. Host stand: Let 's get the worst of the out of the way. Had a 730 reservation and showed up right at seven thirty. Hostess said give us just a moment. That 's common. No worries. What isn 't common is for the two hosts to just go missing and ignore us for the next ten minutes. No updates. No courtesy. Nothing. Now at 745 my friend asks about what 's going on and we get some runaround about ensuring our previous guests experience . Um. Why book a reservation for a place like this if you 're not going to sit us when we arrive on time. We finally got seated and basically shoved aside. Easily the worst part of the night. Atm...
I'm crying. Seriously....the sea bass brought a tear to my eye with how perfectly it was prepared. The miso broth it comes with is to die for! It's house made right in front of you! Delicious! The truffle mashed potatoes were perfectly balanced. Not too much butter and the truffle didn't overwhelm. The heirloom tomato salad was so fresh and tasty! The ambience was sooo romantic. I should have expected my husband to propose a second time! Our wait staff were so kind, fun, and knowledgeable. A big thank you to them! After dinner, we perused the rest of the floor and found a nice cigar lounge and a whole separate bar area! Absolutely beautiful! I can now see why this place is as popular as it i...
We kicked off our meal with the special appetizer: prosciutto with apricots on a crostini, accompanied by a blueberry horseradish sauce. While the sauce was quite heavy on the horseradish, I would have preferred individual crostinis instead of one large piece, which made it a bit difficult to eat.
The sides—buttered mashed potatoes and mac and cheese—were the perfect complements to our flawlessly cooked steaks. Each steak comes with a choice of sauce, which I believe is unnecessary, as the steak on its own is already fantastic. Overall, this dining experience is worth every penny!
I recently went to the Steakhouse for my farewell party with my grandparents, and it was a fantastic experience! Our server, Sarah Delconte, truly made our visit special. She was incredibly welcoming and ensured that we had a wonderful time. The food was delicious, and the drinks were equally impressive, particularly the Espresso Martini. Overall, we had an amazing time!
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I was very disappointed with my meal. The $77 ribeye steak was reminiscent of something from a budget chain restaurant like Sizzler. It was grossly overpriced for the quality of food served. The steak itself was subpar and not at all high quality. Overall, a very unsatisfactory experience.
Such an amazing meal tonight. Started out with Oysters, Lobster, Salad, Prime Rib then Ended the nt w/Cappuccino 14 Layer Chocolate Cake. Our waiter John Emir we're amazing. Definitely request them when you come. Bon Appetit!
Incredible meal and view. We ate on the lounge side. Mac n cheese amazing, filet mignon amazing , tuna amazing. Wine and service amazing. Experience amazing. It is pricey bur well worth it.
John is one of the best servers I've ever had ever! Give this man a raise!!! Amazing steak, amazing wine selection, made our night so special.
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Excellent food and service! Ambiance is very nice! Would recommend to all! Turning Stone is the bedt!
I was there for my birthday and the service and food were amazing. The ambiance was cool and posh.
