Dans les points positifs: une vue à couper le souffle, on aurait du mal à être plus près de la mer on vous propose les produits de la pêche du jour, on vous montre même les poissons les plats de poissons de la pêche du jour sont excellents la patron propose de peser les poissons afin davoir une idée du prix Les points négatifs le prix, oui quand même... ça a un coût 150 euros pour 2 entrée de charcuterie peu copieuse patron très gentil mais serveur très froid. Nous a accueilli un peu abruptement en nous expliquant quee paiement serait en cash.... bien sûr, selon la pêche ou la saison, tout ce qui sur la carte ne sera pas forcément disponible ce qui est aussi surtout un gage de qualité Bref,...
We decided to have a meal on the terrace over the sea, the young waiter was sweet spoke some english. The older, i presume owner recommended we shared a fresh fish he selected one from a tray he bought out to show us, it was ok came with some sides of vegetables. We were horrified when the bill came, the fish was 71euros!! So not worth it, the most expensive fish i've ever eaten most certainly not the best. We politely mentioned we found it very expensive, this didn't go down to well, all shouting at us! You just felt they were out to rip off tourists, and they got us! I will not be going back to Corsica.
The fish at this restaurant is probably the freshest and most flavorful fish I have ever had!! On this visit we started with the fish soup which is a house specialty and is always delicious! For our main meal we had the loup, it was amazing and had a great buttery flavor. The serving size was plentiful and it was served alongside some boiled potatoes and a nice caponata. For dessert I had the apple tart which was a very satisfying dessert. I will continue coming back to U Fragnu on every trip I take to Corsica!! (The scenery is also beautiful!! See photos)
Located in the alley that runs along the sea, the U Fragnu restaurant will seem confidential to you: you have to go down a few steps and finally discover the beautiful room of an old oil mill. The terrace I recommend is on the sea with a view of the port of Erbalunga and its Genoese tower. Come to U Fragnu for fresh fish from the day's catch, fresh cuttlefish and lobsters from Cap Corse. Here you choose your fish from those presented for sale. It is imperative to reserve your table to be sure to dine
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Very nice location, the setting just above the sea is magnificent with the sound of the waves. Very good and quality dishes (I recommend the pasta dishes). Warm welcome by the boss. I recommend this restaurant in this beautiful little fishing village. We will go back
Erbalunga is a very beautiful village and dinner on the terrace of U Fragnu, at sunset, literally above the sea, is really very nice. Fresh products prepared in a simple but very good way. Attentive and smiling service.
Amazing atmosphere, very tasty food, we ordered fish and steak, top marks! Very nice service! One of the best restaurants we visited in the north of Corsica. I highly recommend it! I would like to come back here again!
I recommend this restaurant with its beautiful terrace and sea view. Romanticism guaranteed. The staff is very kind and attentive. The exceptional products offered are magnificently enhanced by the chef.
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Proof that we can still make simple, authentic and tasty cuisine at a reasonable price! And the wine is excellent value for money. Really a great discovery in a very pleasant setting We highly recommend!
Excellent!!!! Équipe très pro et sympa! J’y suis allé sur les conseils d’une amie de Bastia, Laurence. Tout était très bon et très élaboré! Je recommande vivement! Laurent.
