U Fragnu - Reserva de mesa

House kitchen too expensive! We paid €110 for 2 entries and a dish (without wine). The main dish fish was really fresh, you can choose it yourself. The payment is based on weight per 100 g, the weight is weighed in the back room, so a question of trust! The accompanying dish is without love: boiled potatoes (the same were also in the entrance salad) and some boiled eggplant. The service is attentive, but very brief. Food is served very quickly, which should be good. But overall, we feel like we're in a fast food despite the very nice atmosphere. After the visit, we had the feeling of being scammed into a tourist trap. Billing of drinks also left unanswered questions. (Original view) Überteue...

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Very nice place on the sea where yet the servers constantly throw bread to the water to attract fish and make the place more magical. The place is welcoming and the servers are very welcoming even if they promised us a lemoncello offered by the house and never arrived. Gianpierre, the patron of the restaurant, is a French fish artist, including the chapon. generous porters and stratospheric prices not payable by bank card.... I didn't expect Gianpierre! Recommended but you can undoubtedly find better, for example we had a fish salad swimming in vinegar. (Original view) Location molto bella sul mare dove però i camerieri tirano in continuazione del pane in acqua per attirare i pesci e rendere...

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Excellent restaurant. Welcome from the bosses in an unusual place an old oil mill on the seaside. Fresh products. Fish presentation before choice and cooking, which becomes rare. To have tested several, certainly one of the best restaurants in Erbalunga. Ideal for a beautiful evening and a good dinner on the sea.

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Beautiful setting But the lobster dough!!!!!!!!! Served with tomato sauce more than basic without any flavor! Bad association! Unadvised Let's not talk about the Langouste price without a particular flavor!! Reserva una mesa ahora

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What a beautiful evening in any way. The quality, the quantity completely gargantuesque), the frame are gathered to spend a gourmet moment typically Corsican. PS: do not eat before or after!!!!

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Fresh products. A welcome up. A sea view. A perfect setting for refined cuisine. No menu for children, here children eat VRAIS dishes! Close your eyes.

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Very good welcome patron and waitress sympatize the meal was of quality I highly recommend fisherman restaurant.

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A beautiful setting and very good products. Special mention for day fishing and lobster pasta. It's worth it. Reserva una mesa ahora

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Very nice place by the sea, the dishes were delicious Don't worry there is no BANCARTE payment

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Restaurant in a nice little street, nice boss and team, very good dishes.

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