I arrived in Porto hungry and with the desire to eat fresh fish. So I found a restaurant situated right on the beach in Porto. From the entrance I was welcomed by the most hospitable young lady I had the chance to find in all...the restaurant i ever eat. Knowing 3 foreign languages has made it even easier for us to choose the menu. He recommended our chef's specialties and fresh fish. It was the best choice. In this way, we are deeply grateful. We recommend all lovers of a good fish and impeccable service. Thanks, it was an excellent evening :
The fish at Pescadore was very nice, we both really enjoyed it! They showed us the Langouste before preparing it, which was very good. Service was friendly, except our waitress couldn't or wouldn't speak English (not even a little) which gave us some embarrassing moments....The male waiter was much more helpful. If you love fish, it's a good recommendation. But don't come too early, because the place is then swamped by families with kids (who in our case weren't very properly raised).
Very good welcome of marie, service pro, fresh fish and very well cooked by sacha, all on a terrace modernized by the new team, floated wood, feet in the sand to the aeroe on well ordered pallets..Monsieur charles au café le matin.trés bon rapport qualité /prix. Let's go and go back.
Very good welcome of marie, service pro, fresh fish and very well cooked by sacha, all on a terrace modernized by the new team, floated wood, feet in the sand to the aeroe on well ordered pallets..Monsieur charles au café le matin.trés bon rapport qualité /prix. Let's go and go back.
Reserva una mesa ahora
we have had a very pleasant time on garden lounges in very pretty pallets, cushions, lamps. a nickel welcome...A corsican charcuterie board, a corsiant muscat, cocktail without alcohol, a sunset..."What happiness"
we have had a very pleasant time on garden lounges in very pretty pallets, cushions, lamps. a nickel welcome...A corsican charcuterie board, a corsiant muscat, cocktail without alcohol, a sunset..."What happiness"
dinner at the pescador restaurant on Saturday, August 12 - daily fishing (chapon of 800g) for my friends, and langoustines served with risotto, legumes and a parmesan chips - we have enjoyed it!
spent on improvisation after a morning at the beach and excellent surprise! very friendly service, top cuisine, listening team. I highly recommend!
Reserva una mesa ahora
spent on improvisation after a morning at the beach and excellent surprise! very friendly service, top cuisine, listening team. I highly recommend!
I really like that! it was easy, fresh and good! very good service. we had the fish we shared between us 2 with a beautiful wine bottle:
