Vague A Bon - Reservar una mesa

In all objectivity, it's not bad but... let's say that the products are fresh, it's undeniable and so much better in terms of fish. But an example: Saint-Jacques dish in Bourboulenc at 25,50€ served with tagliatelles cooked with water and frankly without seasoning at all, and all in a rather summary presentation. Fish pareillade at 29,50€ not too bad as the different species are rather small, but better than for the St-Jacques because accompanied by a gratin of potatoes and a small carrot purée. Correct desserts, consumption at normal prices. Finally, the reception was at first a bit cold for us but especially for other customers who arrived after us who asked if they could have a little sha...

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I often come back to St. Stone the sea is always a pleasure to come and eat here. Meals and service always perfect. I'm recommending all people passing through.

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Very nice and welcoming people, excellent, fresh and copied cuisine, simple and nice setting, have had a pleasant time, go there you will not be disappointed

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A great welcome from the boss, very good meal, a good time on the occasion of the marathon side indigo, to recommend

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Very good meal especially based on fish and shelling service nothing to say and very good reception I recommend

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