Chez Anna Une Table Au Sud

Anne's serves very fine cuisine. The menu changes from day to day and only selected regional products are served. The menu is paid a la carte and is therefore rather expensive. However, the taste of the dishes is worth this price. As an aperitif you can drink a Ti-Punch here. Tastes like a caipirinha, so delicious. Anne's signature move is very special: a foi gras as a starter but set up as a dessert. The culinary hammer. Anne's husband does the service and is always in the mood for jokes. The menu (three dishes per course) is explained very lovingly and in detail and is sold excellently. Here you should eat everything with fish, because the dishes come fresh from the sea next door.

• Útil
• Inútil
• Responder

The restaurant is delicious, I really liked it, I RECOMMEND THE LIÉGEOIS DE FOIS GRAS AND THE SHRIMP AS A STARTER, if you have the chance to go there on a day when shrimp are on the menu take the Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crème Brûlée de Foie Gras

• Útil
• Inútil
• Responder

Small restaurant, but it packs a punch. The food was delicious and the owners were incredibly friendly. I was lucky there wasn't much going on! I highly recommend it... Food: 5 Service: 5 Atmosphere: 5

• Útil
• Inútil
• Responder

Wonderful restaurant with fantastic flavor profiles to their food! Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5

• Útil
• Inútil
• Responder

There are few places where the love of cooking is matched only by the quality of the products... Food: 5 Service: 5 Atmosphere: 5

• Útil
• Inútil
• Responder