Vente - Reservar una mesa

We arrived at 20.00 a.m., were greeted politely and had ordered our drinks as well as starters and main meals a little later. The appetizers came relatively fast and were top (Gambas and snail pots. And waited. And waited. At 21.45 a.m. it was finally ready and... we were bitterly disappointed. In the linguins, the cook apparently confused salt with sugar (the noodles were sweet and in the spinach (fishing supplement he meant it with the salt so good that the spinach was inedible. Our conclusion: service well, beautiful, though acoustically very loud ambience, but completely overwhelmed kitchen. Too bad.

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My favorite restaurant in Düsseldorf! We were there 10 days ago and agreed: We haven't eaten so well for a long time! I enjoy the relaxed ambience combined with the top kitchen. I had tuna on purple potato puree and leek coriander vegetables and that was so delicious the tuna was cooked to the point and the vegetables so fine. We always like to come back, like a short beer, even better for dinner.

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very often there is something I don't like, or it's not worth going to eat. therefore before studying the menu. but what I ate was always good. add to it from the barrel or good wine card. and then in the evening bar with music. so you can stay and don't have to go through the pubs. also recommended - tour de menue - the cook can do what. no tip but for average eating very good

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super tasty eating to appropriate trips. very friendly and dear staff that could have been a bit faster.

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An oasis in the old town. Don't say any more, or I'm sure you're going to run over...

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