Venue Lounge - Reservar una mesa

I got the cider house chop, a sous vide pork chop with brussel sprouts, caramelized pear, and mashed potatoes. Its very rare i have a dish that felt like an experience. the pork was very tender in your mouth and slightly sweet. the sprouts were pretty good albeit not life changing, but the mashed potatoes were gently buttery and rich, and the pears were bright and sweet to cut through what heaviness was there. It was only a little over $20 but it tasted better than some meals from elsewhere that ive paid $50 for. the pre-meal bread and various whipped butter and oil add-ons were deliciously addictive. my mom got a salad, and it was shockingly excellent and complex for a salad. this place see...

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We had the cheese frenchee, surf and turf, smash burger and salter caramel cake. They were all amazing, but the cherry on the cake was our server Vanessa. She gave us some of the best service we’ve ever had in Lincoln. When you come and regardless of what you order, ask for Vanessa!

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The Venue was perfect for lunch and the good was excellent. As most restaurants these days it was hard to hear the other ladies who were soft spoken since the restaurant was full and there were a lot of conversations going on. However we had a nice visit.

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Great bartender and waitress. Receptionist who is young had a one-at-time focus and needs to make eye contact with others standing there. She did come and get us in the bar which was nice.

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Great, except that it was loud. Need sound absorbance materials on ceiling and walls.

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