I've been enjoying the food at Versailles on and off for 30 years. I live quite a long distance away, which is the only reason I don't dine there more often. (60 miles or more).This location has been pleasantly updated/ revamped since I've been there last. Nice atmosphere and great cuban music!The food is still delicious and reasonably priced. I always start with an Iron beer soda and fried Yucca. For dinner, always the Lechon Asado with the black beans and rice and sweet fried plantains. Many things are delicious on their menu, but I'm just a creature of habit. Make it a point to stop in and enjoy a fab meal here. You won't regret it.Vegetarian options: Plantains, Yucca, avocado salad with...
The Versailles Cuban Restaurant served us a good lunch. They're in a little strip mall so their parking lot is limited. We were able to find a spot right away. The restaurant is clean and neat. Service was prompt and friendly. My wife and I split an order of their famous lemon chicken. The dinner portion is half a chicken with two sides. My wife had the fried plantains. She gave me a taste. They were excellent. I had the black beans. They too were excellent. The chicken was tender but a bit dry. The lemon sauce partially mitigates the dryness of the chicken, but frankly, I've had better chicken at fast food establishments.Both the parking lot and the restaurant are wheelchair accessible.I've...
Randomly ran into this restaurant. Everyone we saw at the place ordered the famous chicken so did we, also ordered the ox tail stew. Before the meal they gave you sliced bread which was surprisingly good, taste like garlic bread. Meal itself came with side of beans( not salty and added cilantros for flavoring), plantains and white rice. Portions are large, we liked the ox tail stew more than the chicken but both are very tasty.
My husband and I met up with some friends for dinner. The food was okay, but was seriously under seasoned for my taste. I know Cuban food is not the same as Mexican food. Would it had been rude to ask for salsa? Anyway, I think the dishes were slightly overpriced. Other than that, everything was really nice and we had a good time.Food: 4/5
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I have been coming to this restaurant since 1995, the best Cuban food around and best tribal chicken,Prices like many others have really gone up in the past few years, and no longer the bargain it used to be, But still great food..Parking: Parking can be hard to find,, try parking on side street, LaCienga too busy
I had the Pork Chunks with Rice, Plantains and Black Beans.... I use to eat at the Venice location a lot when I use to work at Sony Pictures some time ago... I must say the Venice location has better food and much larger portions then the La Cienega location.Parking: there's about 14 spots
This Cuban restaurant is a long-standing favorite for traditional Cuban cuisine. As someone who works on the Westside, I hadn't been here in a while but decided to place a phone order for takeout. The staff was friendly and...
I always consider this place a staple in Los Angeles. My usual go-to is the pork chop with onions and rice, but on this occasion, I opted for the half chicken with garlic sauce, and it did not disappoint.
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This brunch spot is great for a quick and easy meal. We went on a random weekday to pick up some sandwiches for lunch. While we have been to the Venice location before, this was our first time...
After ten years of coming here it never failsThe food and the service always a ten!!Thank you so much the wonderful experienceEvery single Time.The chicken is the best in town hands down.
#32 White Fish, Grilled And Topped With Your Choice Of Cuban Tomato Sofrito Or Garlic And Butter
Combo Pollo Versailles Dos Perna (Garlic Chicken All Dark Meat)
#34 Arroz Amarillo Con Camarones (Shrimp And Yellow Rice)
#44 Filete De Salmon A La Parilla (Grilled Salmon Filet)
#7 Bistec De Pollo Empanisado (Breaded Chicken Steak)
#26 Picadillo A La Criolla (Ground Beef Cuban Style)
Ejemplares De Versailles (Versailles Sampler Plate)
#5 Chuletas De Puerco Empanisadas Fried Pork Chops
Tostones De Platnos Verdes Green Plantain Patties
#33 Camarones Enchilados (Shrimp In Creole Sauce)
