Via Napoli Pizzeria Lane Cove

This is a delayed blog post! On a quiet evening, Matt and I decide to check out Via Napoli in Lane Cove. I've been meaning to check it out for years based on tasty feedback from my friends but had yet to try it. . It's a busy night and Matt and I are seated outside. There's lots of tables full of families and friends. I am seated next to a big family and they are sharing a big metre of pizza. I curiously look at the pizza in mild jealousy knowing that I couldn't finish a metre of pizza but the eyes always eat more than the mouth.

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One of the early leaders in the Napoletana pizza scene in Sydney, this restaurant offers a unique experience of watching the well-coordinated staff navigating through the chaos and serving guests without colliding. While the toppings, like Parma ham and prosciutto, are made with high-quality ingredients, their pizzas are often served soggy. Despite visiting multiple times, the consistently soggy pizzas are the only flaw holding this place back from perfection.

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We give five stars for the service at this restaurant. We ordered the tomato sauce pizza, a house special roasted chicken, and a Nutella pizza for dessert. We absolutely loved the wood-fired pizza base and the wood-fired roasted chicken. However, the pizza topping we ordered was just average, with a very simple topping that tasted a bit too salty. Unfortunately, the pizzas tended to get cold quickly once they were served.

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Absolutely delicious Italian food. We ordered the 1M pizza with three different options I chose the eggplant, tomato and basil one and it was super tasty. We also ordered a fried seafood entree, caprese salad and prosciutto. The only downside is I feel like the staff were rushing us because they had another booking straight after us. They kept clearing the plates as soon as we were finished (like literally still chewing).

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This restaurant is perfect for gathering or celebrating with friends. The large antipasto platter and meter-long pizza create a festive atmosphere. The pizza is tasty, but the crust can be a bit soggy.

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