Dined here last Saturday night in a group of 4. The waiter enthusiastically rushing over to open the door for us into the restaurant upon arrival was a good sign of things to come.
We had a banquet style menu, with 2 entrees, 4 mains & dessert. All dishes were lovely, although the highlights for me were the salt & pepper squid and the seafood salad.
Service was attentive and friendly - the staff were eager to please but not over bearing and time between courses was well spaced.
We will definitely be back!
Went for lunch and shared duck curry and a lunch special, chicken with chilli and basil. Duck was cooked separately, and sitting on top of the curry sauce. Unfortunately due to all the bones, it was not a pleasant eating experience, and at around $28 per serve, I expected so much more. The chicken was better and less than half the cost. Will stick to the lunch specials if I return.
Arranged a delivery thru Menulog Cost $50 food arrived stone cold ( not late) meat rolls were like cardboard spring rolls tasteless pork belly full of fat and tough with a teaspoon of shredded carrot and lettuce. All of the large $20 riice went in the bin.
Never again - very poor
My friend and i came for dinner. My chicken lemongrass had too much sweet and chill sauce. The taste wasn't as great as I expected.
Besides, the tables weren't safety at all.
I don't think i will be back
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Unfortunately, like many other "Vietnamese restaurant" in Adelaide, Vietcharm menu consists of 90% non Vietnamese food. Felt like we're at a fancy food court instead.
A perfect place to enjoy a meal. One of the best banquet i have tried!
Thank you for the great food and fantastic service in my first date! Will be back again!
Formerly 'Sugar Cane' (one of Adelaide BEST Vietnamese restaurants at the time), Viet Charm is sort of stuck down the far end of King William Street,
Yummy food, awesome service, great cocktails, well priced and lovely staff!
Located at the south end of the Adelaide CBD close to accommodation.
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Vietnamese restaurant in South Adelaide, the food was good and priced well. Small walk from South Terrace too so it is quite easy to get to.
I've eaten here numerous times and always found the food to be good but the service to be very very slow.
Grilled Barramundi Fillet With Red Curry Lychee
Steamed Whole Barramundi With Ginger & Shallot
Zucchini And Mushroom Tossed With Oyster Sauce
Crispy Barramundi Fillet With Tamarin Sauce
Vietnamese Hot And Sour Noodle Soup
Pollo A La Parrilla Con Lemongrass
Gambas Al Ajillo Chisporroteantes
Steamed Greens With Oyster Garlic
Water Spinach Tossed With Garlic
(Long) Bean Tossed With Xo Sauce
