Villa Plancha - Reserva de mesa

cooking very well, cooking matris, just the sauce in the duck and abusing the plate baits a lake of sauce, the 800gr on the big entrecte or are not because for a dish for 2 I eat them alone and I rest on my hunger, the service was not the height of a restaurant that we would have said an intrimaire who served us without any sense of the profession and no motivation

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Quick service efficient, no smile... it must be optional. We don't have time to finish the salad and the fries it's already rid of. Gourmet tea more expensive than gourmet coffee while it is only hot water and a low-end bag. As bcp of other reviews, I note that the price of desserts is discarded from the dish.

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Home and impeccable service no waiting despite an armoured restaurant The magret command saignant came to point visibly it was recuited, frozen fries cooked and recuited so soft nothing to do with the pub of their boss so disappointed. Value price not at the top C'est pity

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A place to be visited without a hold because you enjoy all the salmon in the plancha the beef piece very tender the duck magret and the tartare in short is a treat Reserva una mesa ahora

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Super private and professional staff we come regularly I strongly recommend, continue like this.The management at the top Bernard.

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Home nice J loves their beef tartare and their home sauce Petit bemol : no water auvergnate... ;

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pleasant restaurant, reasonable rate, efficient quick service, pleasant terrace I recommend

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The fried houses at will: super concept. The duck magret was excellent! Reserva una mesa ahora

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Correct price less than 16 € the dish with fries at will and

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Very good restaurant. Good value for money. Middle desert...

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