Violette's Cellar - Reserva de mesa

The food was great. We started with the lobster Flatbread. We both love lobster, and the Flatbread was excellent. We ordered filet mignon and Chilean Seabass for main course. My partner loved the filet mignon, and it was perfectly done. I like the Chilean seabass. It was very good. I don't want anyone to think it wasn't good. It was excellent. I was just not fond of the sauce. The sauce was excellent but it just was not my type of sauce. They had the same sauce on the steak and seabass. We has cheesecake for dessert. It was great. The presentation of all the dishes was delicious. Overall I found the whole experience excellent. I would definitely go again.

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What a great little gem of a place. The food was excellent and the service was top notch. I will definitely be back whenever I’m in Staten Island.

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Nice, full service restaurant with good food and nice cocktails. Service was friendly and efficient. Would definitely dine there again.

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they were able to help with the food constraints of my wife. that was a lot for me. everything from brot to dessert was at high level. Reserva una mesa ahora

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it was an amazing brunch with great eating and service. a must for romantic dinner, family, brunch, partys etc.

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Love this place and my family and I like coming for brunch. Both service and food always on point.

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We absolutely loved it! The seasonal sangria and calamari were amazing!

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Speechless to say the least New absolutely best restaurant Reserva una mesa ahora

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Food, drinks, and service were all excellent as always!

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Food is always delicious, but last night it was superb

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