Viviane at the Avalon Beverly Hills Hotel

I appreciated that there are plenty of notizen on the menu via vegan or veganisable options, and the personal was helpful and friendly. I enjoyed a very beautiful bowl of steel cut heel flakes with fresh berries and pistachios that kept me through a lot of the day! I would have liked to try the vegan burger, maybe another trip. I understand that they are trying to use local products that are also beautiful.

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Awesome dinner! David was fantastic and knowledgeable on the menu items. Paper Plane cocktail was delicious and well balanced. The calimari and crudo were fresh and flavorful. The branzino and steak frites were cooked perfectly and presented well.

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Greek salad was more a tomato salad with no lettuce and loads of tomatoes. The Cacio de Pepe was very mediocre.

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I made a reservation and when I arrived I was told there are no tables available. I had to leave.

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Great food, we shared the burger and a Cobb salad. Both are super yummy! Love the ambiance!!

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