This was my 1st dining here and overall I really liked the relaxed environment. Everyone was very friendly. The relaxed atmosphere reminded me of dining in Europe. Everyone takes their time and it’s not a rushed environment and I really enjoyed that. If you are in a rush this probably isn’t the restaurant for you. The vibe is very chill. Now on to the food. I left feeling like a stuffed turkey. They food was good and we ate so much. I would recommend the French toast and the crab quesadilla. The shrimp and grits were cool. I liked that the quesadilla came with rice and it was kind of sweet which balanced out the savory taste of the quesadillas. I would say the food is well balanced. The Fren...
If you want your food cooked perfectly, this is the place to go. The chef is fastidious about his food. And he has good reason to be. A perfectionist in the kitchen, no plate goes out without it being exactly the way he wants it to be. Although your prior experiences may persuade you to do otherwise, trust him. I ordered a wonderful dish with breakfast, potatoes, cornbread, and an omelette. I am quite used to ordering cornbread, and cutting it in half, and putting butter on it. And so, I asked the waitress for some butter. I overheard the chef angrily replying that he does not cook with butter. That the cornbread does not need butter. before she came back, I tasted the cornbread myself, and...
Found it online, was surprised at the size of it. Reservations are encouraged, but we managed as walkins on a Sunday. My husband had the Bit to my Bop (pork belly and jasmine rice wile I had the ribeye and eggs. We spent the whole time admiring all the dishes that came out and plan to be back to try the bbq shrimp and grits, French toast, meatloaf sliders, nitro shrimp, and the jerk duck confit. A Carafe of fresh squeezed mimosa was the perfect compliment! Will return! Quaint and Monique was most welcoming. Highly recommend! Easy to park as well and during a Raven’s home game at that:
Our compliments to Chef Sean Guy and his team for a stellar brunch! On the sweet side: decadent french toast with creme anglaise, sweet potato bread pudding ! , and a very chocolatey brownie pictured. On the savory side: a pulled pork quesadilla in huge portions, salmon belly tacos with a perfectly dressed side salad, and the blue ribbon dish for me: jerk duck confit ! with a sweet plantain waffle, poached egg, and blueberry compote. Y'all. A five star flavor journey in an intimate space with a kind team pouring love into their food. I can't wait to visit again!
Reserva una mesa ahora
Charming little place in Fells Point. I went for brunch with a friend and had the parmesan spinach dip, BBQ shrimp and grits, chef's cut, and an unconventional Caesar salad. I can’t remember the name of the mocktail, but it was delicious. If you’re in Baltimore, definitely give this spot a try—it won’t disappoint! The food is fantastic, and the chef is top-notch! Be sure to make reservations.
Be sure to make a reservation. Get ready to enjoy plantains and some delightful special dishes. The experience is truly unique and personal, offering a genuine gourmet adventure.
You can tell this foods made with love. Sitting at a table watching chef guy fully immersed in his craft, the atmosphere and foods that blow your mind. This place is a gem
The experience was delightful, the food was incredible, and the service was exceptional. I would highly recommend it—10/10!
Reserva una mesa ahora
Right portions, in house made sauces , friendly and polite service. A wonderful choice for our Sunday brunch!
The food was delicious. The vibe was intimate. Reservation only.
Herbes De Provence (Rosemary, Sage, Thyme)
Flotador De Cerveza De Raíz Para Adultos
Sándwich De Cerdo Desmenuzado A Mano
Sweet Plantain Mousse And Brittle
Tostada Francesa De Pan Con Pasas
Camarones Y Sémola A La Barbacoa
Italian Sausage Meatloaf Sliders
Cerdo Desmenuzado A La Barbacoa
Quesadilla De Cerdo Desmenuzada
Resurrection Ale (Brewers Art)
