"The experience was delightful, the food was incredible, and the service was exceptional. I would highly recommend it—10/10!"
If you want your food cooked perfectly, this is the place to go. The chef is fastidious about his food. And he has good reason to be. A perfectionist in the kitchen, no plate goes out without it being exactly the way he wants it to be. Although your prior experiences may persuade you to do otherwise, trust him. I ordered a wonderful dish with breakfast, potatoes, cornbread, and an omelette. I am quite used to ordering cornbread, and cutting it in half, and putting butter on it. And so, I asked the waitress for some butter. I overheard the chef angrily replying that he does not cook with butter. That the cornbread does not need butter. before she came back, I tasted the cornbread myself, and...
I had a delightful dining experience. As I approached the entrance, I was a bit surprised by the curtain-like door and the cozy space inside. I thought it would be quite noisy, especially since we were seated near the open kitchen, but it turned out to be pleasantly quiet. I enjoyed watching the chefs at work as they prepared our meals. The food was absolutely fantastic overall. Everything was flawless, and we ordered a variety of dishes to sample. I particularly loved the Nitro Ship and the chicken dumplings. The charred octopus and scallops were perfectly cooked as well.
Our compliments to Chef Sean Guy and his team for a stellar brunch! On the sweet side: decadent french toast with creme anglaise, sweet potato bread pudding ! , and a very chocolatey brownie pictured. On the savory side: a pulled pork quesadilla in huge portions, salmon belly tacos with a perfectly dressed side salad, and the blue ribbon dish for me: jerk duck confit ! with a sweet plantain waffle, poached egg, and blueberry compote. Y'all. A five star flavor journey in an intimate space with a kind team pouring love into their food. I can't wait to visit again!
Everything about this place had a great atmosphere! I discovered this spot while looking for a solo brunch date for myself. My first choice was closed, so I turned to Google and found a blog post listing the best places in Baltimore—and I have to say, I agree! WFC was a bit tricky to locate, as it appears closed from the outside, but don’t be fooled! They recommend making reservations but also welcome walk-ins. The executive chef is present and actively seeks customer feedback, which is a nice touch. I arrived eager for a delicious brunch that’s...
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This was undoubtedly the best restaurant experience I've ever had. The food was incredible! We indulged in the Winter Prix Fixe six-course menu, and I can honestly say it was worth the trip I made just to visit this restaurant. The Italian sausage meatloaf slider, nitro shrimp over grits, Caesar salad with jalapeño cornbread, amuse bouche, blue plate special, and sweet potato bread pudding – everything was outstanding! Chef Sean Guy truly poured his heart and creativity into each dish!
While I typically find brunch to be my least favorite of all meals, a bit of decisional purgatory for me, I always found this place to be one of the better offerings around the Baltimore area. Not having been here for over a couple years, I was glad to see they survived the shut downs over the same period. Having revamped the space of their corner Butcher Hill restaurant which a more contemporary feel, it still retained a portion of the charm that I recollect. With the chef in
Dined the evening of New Year?s Day. ALL AROUND INCREDIBLE. If you?re into contemporary international fusion cuisine, this is it. The restaurant is small but who cares- they social distance and the ambience and vibe is what sets it off. Greeted and seated immediately, we were 20 mins early for our 7pm reservation- no problem. We arrived early to allow time to find street parking so make sure you plan for that. The gentleman taking care of us was exceptional. Knew the
Charming little place in Fells Point. I went for brunch with a friend and had the parmesan spinach dip, BBQ shrimp and grits, chef's cut, and an unconventional Caesar salad. I can’t remember the name of the mocktail, but it was delicious. If you’re in Baltimore, definitely give this spot a try—it won’t disappoint! The food is fantastic, and the chef is top-notch! Be sure to make reservations.
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Be sure to make a reservation. Get ready to enjoy plantains and some delightful special dishes. The experience is truly unique and personal, offering a genuine gourmet adventure.
The experience was delightful, the food was incredible, and the service was exceptional. I would highly recommend it—10/10!
Herbes De Provence (Rosemary, Sage, Thyme)
Flotador De Cerveza De Raíz Para Adultos
Sándwich De Cerdo Desmenuzado A Mano
Sweet Plantain Mousse And Brittle
Tostada Francesa De Pan Con Pasas
Camarones Y Sémola A La Barbacoa
Italian Sausage Meatloaf Sliders
Cerdo Desmenuzado A La Barbacoa
Quesadilla De Cerdo Desmenuzada
Resurrection Ale (Brewers Art)
