Acham Magin - Reserva de mesa

we entered the local 3 people on 22.10.22 at 20:00 o'clock without having previously reserved a table. the restaurant was full, our expected were to descend after previous at another winzer, rather low to get another table on Saturday night. but it should be different. the nice lady at the recipe kitchen shared us, we should wait for a short time when a table soon becomes free. After 5 minutes it was ready. we were also immediately advised that eating would take a little longer than 45 minutes) because someone lacks the personal and the last is fully utilized. we decided and promised to stay. after approx. 40 minutes it was ready to eat. it has tasted very good to cry I can say little becaus...

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a star, just because it's not different. we were already in many natives, but we haven't experienced anything yet. they are picked by the chefin once they have asked for a free table. we had hunger, so we stayed. order has taken one because, but was still in the time. my man wanted hand cheese with music, for 8.50 euro. it came a tiny piece of hand cheese, a sweat, the broth was old, but still gothic good. then I kicked him a leberteknödel, who was very good. the bang was when people asked for a free space, the chefin stood at our table and attacked us loudly that the tables would be for 4 and not just for 2 people. we as guests can do nothing about the fact that there are only four. the che...

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I'm just judging that, not the weinstube. the quality of the wee is more than very good without asking. since we are here in forest it is understandable that the giant here dominates more than 80% of the wee. but there are also the burgunder sorts white and red and still some more sorts. was very enthusiastic about the 2021s crying. weine are Biological.Probe vom 5/2022My Favorites:2019 vincent’e sekt brut,2021 riesling purist Gutswein,2021 riesling deidesheimer kieselberg first location,2020 riesling deidesheimer herrgottsacker first location,2020 riesling kirchensteuer GG,2018 cuvee a m gutswein.

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Spontan zur späten MITTAGSZEIT offenes Restaurant gesucht .... UND GEFUNDEN ! Waren gegen 14:30 dort . Klein ... Fein... Ein typischer Winzerhof vom alten Schlag . Service : gut Wein : sehr guter Riesling Essen : eine der besten Bratwurst seit langem , wie auch das restliche Essen . ,, wie bei Oma ,, Ambiente : einfach aber gemütlich. Wie eben in einer Straußwirtschaft . Auf jedenfall werden wir wieder hin gehen und Freunde mitnehmen . Reserva una mesa ahora

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Heute gab 's Spanferkelrollbraten, vorab ein knackiger Salat! Der Spanferkelrollbraten hatte eine geschmackvolle Fettabdeckung, dazu eine kräftige Rotweinsoße! Der 22er Ungeheere , der Zweitwein aus dem Ungeheuer rundete das gelungene Mittagessen sehr gut ab. Chapeau! Food: 5 Service: 5 Atmosphere: 5

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we spent a nice evening there again. a cozy old wine room with excellent wines and a menu that also offers food outside the mainstream. we will be coming back

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was a beautiful evening. also receive in times of personal lack of super service, also in special requests. Thank you and we'll see you soon.

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Gemütliche Weinstube. Gute Weine! Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Pfälzer Platte Reserva una mesa ahora

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tasty, regional eating, great wine, friendly and very nice service. happy again

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great weeping, expert cellar master, really good. we like to come back.

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